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12 - White-rot fungi and xenobiotics

from IV - Fungal bioremediation

Published online by Cambridge University Press:  05 October 2013

P. J. Harvey
Affiliation:
University of Greenwich Medway School of Science Central Avenue Chatham Maritime Kent ME4 4TBUK
C. E. Scheer
Affiliation:
BEPHS Business Innovation University of Greenwich at Medway Central Avenue Chatham Maritime Kent ME4 4TBUK
G. D. Robson
Affiliation:
University of Manchester
Pieter van West
Affiliation:
University of Aberdeen
Geoffrey Gadd
Affiliation:
University of Dundee
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Summary

Introduction

The word ‘xenobiotic’ comes from the Greek word ‘xenos’, which means ‘foreign’, and describes foreign compounds that are in direct contact with a living environment. Man-made xenobiotics have been dispersed directly into the environment for many years, dumped as waste products, applied as agrochemicals, or as a result of major accidents, or indirectly, in the form of emissions from incineration processes. Xenobiotic structures are not readily recognized by existing degradative biological systems and have accumulated in the environment, and although substantial progress has been made in reducing chronic industrial derived pollution there is a growing bank of contaminated derelict industrial land – so called ‘brownfield sites’ – in towns and cities all over the country. In order that these sites may be repurposed for housing or for building up new commercial areas, powerful and cost-effective decontamination strategies are needed.

The design of a decontamination strategy for a given site depends on the nature and concentration of contaminants, the site characteristics (especially water movement), and the extent of contamination. Directed bioremediation, an activity in which micro- and phyto-biological processes are used to degrade or transform contaminants into less toxic or non-toxic forms holds considerable potential as a strategy for in situ decontamination. It is generally cost-effective and less disruptive to soil and the natural landscape than ex situ techniques.

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Exploitation of Fungi , pp. 205 - 235
Publisher: Cambridge University Press
Print publication year: 2007

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  • White-rot fungi and xenobiotics
    • By P. J. Harvey, University of Greenwich Medway School of Science Central Avenue Chatham Maritime Kent ME4 4TBUK, C. E. Scheer, BEPHS Business Innovation University of Greenwich at Medway Central Avenue Chatham Maritime Kent ME4 4TBUK
  • Edited by G. D. Robson, University of Manchester, Pieter van West, University of Aberdeen, Geoffrey Gadd, University of Dundee
  • Book: Exploitation of Fungi
  • Online publication: 05 October 2013
  • Chapter DOI: https://doi.org/10.1017/CBO9780511902451.013
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  • White-rot fungi and xenobiotics
    • By P. J. Harvey, University of Greenwich Medway School of Science Central Avenue Chatham Maritime Kent ME4 4TBUK, C. E. Scheer, BEPHS Business Innovation University of Greenwich at Medway Central Avenue Chatham Maritime Kent ME4 4TBUK
  • Edited by G. D. Robson, University of Manchester, Pieter van West, University of Aberdeen, Geoffrey Gadd, University of Dundee
  • Book: Exploitation of Fungi
  • Online publication: 05 October 2013
  • Chapter DOI: https://doi.org/10.1017/CBO9780511902451.013
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  • White-rot fungi and xenobiotics
    • By P. J. Harvey, University of Greenwich Medway School of Science Central Avenue Chatham Maritime Kent ME4 4TBUK, C. E. Scheer, BEPHS Business Innovation University of Greenwich at Medway Central Avenue Chatham Maritime Kent ME4 4TBUK
  • Edited by G. D. Robson, University of Manchester, Pieter van West, University of Aberdeen, Geoffrey Gadd, University of Dundee
  • Book: Exploitation of Fungi
  • Online publication: 05 October 2013
  • Chapter DOI: https://doi.org/10.1017/CBO9780511902451.013
Available formats
×