Skip to main content Accessibility help
×
Hostname: page-component-5c6d5d7d68-vt8vv Total loading time: 0.001 Render date: 2024-08-11T13:26:10.732Z Has data issue: false hasContentIssue false

Introduction

Published online by Cambridge University Press:  04 July 2009

Amalya Lumerman Oliver
Affiliation:
Hebrew University of Jerusalem
Get access

Summary

The biotechnology industry has been characterized by a wealth of interorganizational collaborations and networks for learning, a feature that resulted in and contributed to the high level of innovation in the industry. In this industry, scientists in the biological sciences developed drugs, diagnostics, waste management systems, agricultural products, or veterinary procedures through various intra- and interorganizational collaborations. These dense and crucial collaborations contributed to some unique features of industry structure, of types of organizations operating in the industry, and of the scientists involved in the process of scientific discoveries.

This book offers insights into organizational processes, structures, and outcomes which are associated with these networks of collaborations. The insights are based on integration of several “recombination features” of organizational elements that emerged in the biotechnology industry. In many respects, the emerged organizational structure of the industry is isomorphic with the central initial technology-invented recombinant DNA (rDNA). Thus, the book focusses on the following general question: How does our understanding of institutions, organizations, goals, learning, intellectual property rights, and collaboration forms contribute to our understanding of the emerging networks?

Hence, based on previous and ongoing research, the book highlights the following elements of recombination.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2009

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Introduction
  • Amalya Lumerman Oliver, Hebrew University of Jerusalem
  • Book: Networks for Learning and Knowledge Creation in Biotechnology
  • Online publication: 04 July 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511575389.001
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Introduction
  • Amalya Lumerman Oliver, Hebrew University of Jerusalem
  • Book: Networks for Learning and Knowledge Creation in Biotechnology
  • Online publication: 04 July 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511575389.001
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Introduction
  • Amalya Lumerman Oliver, Hebrew University of Jerusalem
  • Book: Networks for Learning and Knowledge Creation in Biotechnology
  • Online publication: 04 July 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511575389.001
Available formats
×