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Chapter 34 - Hawthorne and England

from Part V - Family and Place

Published online by Cambridge University Press:  26 November 2018

Monika M. Elbert
Affiliation:
Montclair State University, New Jersey
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Publisher: Cambridge University Press
Print publication year: 2018

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References

Works Cited

Elbert, Monika. “The Perfect Dinner: Hawthorne’s Ruminations on Old and New England.” In Culinary Aesthetics and Practices in Nineteenth-Century American Literature, ed. Elbert, Monika and Drews, Marie. New York: Palgrave Macmillan, 2009: 153169.Google Scholar
Foster, Shirley. “‘A Confusion of Unwashed and Shabbily Dressed People’: Nineteenth-Century Americans and Urban Britain.” In American Travel and Empire, ed. Castillo, Susan and Seed, David. Liverpool: Liverpool University Press, 2009.Google Scholar
Hewitson, James. “A System ‘Too Bare and Meagre for Human Nature to Love’: America in The American Claimant Manuscripts.” Nathaniel Hawthorne Review. 35.2 (2009): 2643.Google Scholar
Hewitson, James. “‘I Seem to Myself Like a Spy or Traitor’: Transatlantic Dislocation in Hawthorne’s English Travel Writing.” Nathaniel Hawthorne Review. 40.2 (2014): 4059.Google Scholar
Milder, Robert. “In the Belly of the Beast: Hawthorne in England.” New England Quarterly 84.1 (2011): 60103.CrossRefGoogle Scholar
Newberry, Frederick. Hawthorne’s Divided Loyalties: England and America in His Works. Rutherford, NJ: Farleigh Dickinson University Press, 1987.Google Scholar
Smith, Andrew Lloyd. “‘The Wrong Side of the Tapestry’: Hawthorne’s English Travel Writing.” The Yearbook of English Studies, Nineteenth Century Travel Writing 34 (2004): 127137.Google Scholar
Swann, Charles. Nathaniel Hawthorne: Tradition and Revolution. Cambridge: Cambridge University Press, 1991.Google Scholar
Wallace, James D.Hawthorne’s Glimpses of English Poverty.” Nathaniel Hawthorne Review. 33.1 (2007): 2340.Google Scholar

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