Skip to main content Accessibility help
×
Hostname: page-component-84b7d79bbc-tsvsl Total loading time: 0 Render date: 2024-07-28T08:49:02.098Z Has data issue: false hasContentIssue false

Chapter 1 - The Political Economy of Meat

Published online by Cambridge University Press:  12 September 2012

Sydney Watts
Affiliation:
University of Richmond
Get access

Summary

On October 5, 1789, the women of the central Parisian marketplace, Les Halles, marched all night to Versailles to “bring home the baker.” These self-elected representatives of the working poor took action to remedy what to them was a political crisis: The price of bread and meat had risen beyond what was just, and their king had neglected one of his primary duties to ensure the subsistence of his people. This popular initiative pointed to the political necessity of food staples, an urgent need that required direct confrontation with the head of state. Once in Versailles, they made their demands clear to Louis XVI (r. 1774–1792) and subsequently the National Assembly. The assembly responded with decrees prohibiting the export of grain, setting the price of wheat at 24 livres a muid and the price of meat at no more than 8 sous a pound. A flower seller in the Palais Royal district, who claimed to be the head of the band of women, said that she had a private audience with the king, who, having sanctioned the assembly's decrees, embraced her and sought that she and her fatigued and hungry compatriots return to Paris by royal coach. Interestingly enough, these women were satisfied only when their monarch (known to Parisians as the great provisioner) agreed to return with them to liberate Paris from the future designs of the aristocracy and, most importantly, to feed them. Faced with these demands, the king responded by accommodating the crowd, which included male volunteers of the Bastille, Lafayette, and the National Guard, with “all the bread and meat that could be had.”

Type
Chapter
Information
Meat Matters
Butchers, Politics, and Market Culture in Eighteenth-Century Paris
, pp. 7 - 26
Publisher: Boydell & Brewer
Print publication year: 2006

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×