Book contents
- Frontmatter
- Contents
- List of contributors
- Preface to the second edition
- Preface to the third edition
- Part I Fundamentals and principles
- Part II Practical applications
- Chapter 12 High-throughput screening and process optimisation
- Chapter 13 The business of biotechnology
- Chapter 14 Amino acids
- Chapter 15 Organic acids
- Chapter 16 Microbial polysaccharides and single cell oils
- Chapter 17 Environmental applications
- Chapter 18 Production of antibiotics by fermentation
- Chapter 19 Strategies of cultivation
- Chapter 20 Enzyme biotechnology
- Chapter 21 Recombinant proteins of high value
- Chapter 22 Insect and mammalian cell culture
- Chapter 23 Plant cell biotechnology
- Chapter 24 Biotransformations
- Chapter 25 Immunochemical applications
- Index
Chapter 19 - Strategies of cultivation
Published online by Cambridge University Press: 05 June 2012
- Frontmatter
- Contents
- List of contributors
- Preface to the second edition
- Preface to the third edition
- Part I Fundamentals and principles
- Part II Practical applications
- Chapter 12 High-throughput screening and process optimisation
- Chapter 13 The business of biotechnology
- Chapter 14 Amino acids
- Chapter 15 Organic acids
- Chapter 16 Microbial polysaccharides and single cell oils
- Chapter 17 Environmental applications
- Chapter 18 Production of antibiotics by fermentation
- Chapter 19 Strategies of cultivation
- Chapter 20 Enzyme biotechnology
- Chapter 21 Recombinant proteins of high value
- Chapter 22 Insect and mammalian cell culture
- Chapter 23 Plant cell biotechnology
- Chapter 24 Biotransformations
- Chapter 25 Immunochemical applications
- Index
Summary
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- Information
- Basic Biotechnology , pp. 457 - 476Publisher: Cambridge University PressPrint publication year: 2006