Book contents
- Frontmatter
- Contents
- Preface
- Acknowledgments
- Part I African beginnings
- Part II Immunities: epidemiology and the slave trade
- Part III Susceptibilitie
- Introduction to Part III
- 5 “Negro diseases” an introductory glimpse
- 6 Nutrients and nutriments
- 7 The children
- 8 Aliments and ailments
- 9 Selection for infection
- 10 Cholera and race
- Part IV Antebellum medicine
- Part V Sequelae and legacy
- Notes
- Bibliographic essay
- Index
9 - Selection for infection
Published online by Cambridge University Press: 26 March 2010
- Frontmatter
- Contents
- Preface
- Acknowledgments
- Part I African beginnings
- Part II Immunities: epidemiology and the slave trade
- Part III Susceptibilitie
- Introduction to Part III
- 5 “Negro diseases” an introductory glimpse
- 6 Nutrients and nutriments
- 7 The children
- 8 Aliments and ailments
- 9 Selection for infection
- 10 Cholera and race
- Part IV Antebellum medicine
- Part V Sequelae and legacy
- Notes
- Bibliographic essay
- Index
Summary
In human experience mortality from infectious diseases appears to be more closely related to malnutrition than is the incidence of such diseases.
Ian Taylor and John Knowelden (1964)A medical gentleman at Savannah told me, that pulmonary complaints are those which prove most fatal to the negroes.
Basil Hall (1829)Antebellum physicians – like old gossips-delighted in passing along novel observations, and some of their juiciest tidbits dealt with the peculiar habits of slaves. One custom they tittered about was the “universal practice among them of covering their head and faces, during sleep, with a blanket, or any kind of covering they can get hold of,” even when it meant leaving the feet exposed. Another was the slaves' tendency to bundle up for sleep despite the temperature, while still another was their tendency to sleep head first close to roaring fires regardless of the season. Astounded visitors joined physicians in reporting that even “in the hottest days in summer they are never without fires in their huts,” and according to at least one observer, the bondsmen's fascination with fire had a substantial impact on plantation architecture. “The kitchens,” he remarked “are always at the distance of several yards from the principal dwelling. This is done as well to guard against the house negroes through carelessness setting the house on fire, for they generally sit over it half the night … over a large fire in the summer, when I could scarcely endure the excessive heat of the night in open air.”
- Type
- Chapter
- Information
- Another Dimension to the Black DiasporaDiet, Disease and Racism, pp. 134 - 146Publisher: Cambridge University PressPrint publication year: 1981