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Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 2 / 28 July 2012
- Published online by Cambridge University Press:
- 10 October 2011, pp. 245-248
- Print publication:
- 28 July 2012
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- Article
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