6 results
A systematic review and meta-analysis of the evidence on inflammation in depressive illness and symptoms in chronic and end-stage kidney disease
-
- Journal:
- Psychological Medicine / Volume 53 / Issue 12 / September 2023
- Published online by Cambridge University Press:
- 18 October 2022, pp. 5839-5851
-
- Article
- Export citation
Standardisation and application of a novel multiplex assay for estimating micronutrient status and inflammatory markers in women of Sauria Paharia and Santhal tribes of Jharkhand
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
- Published online by Cambridge University Press:
- 04 February 2022, pp. 2464-2479
- Print publication:
- 28 December 2022
-
- Article
-
- You have access
- HTML
- Export citation
Polymorphisms of the TNF-α gene interact with plasma fatty acids on inflammatory biomarker profile: a population-based, cross-sectional study in São Paulo, Brazil
-
- Journal:
- British Journal of Nutrition / Volume 117 / Issue 12 / 28 June 2017
- Published online by Cambridge University Press:
- 21 June 2017, pp. 1663-1673
- Print publication:
- 28 June 2017
-
- Article
-
- You have access
- HTML
- Export citation
Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults
-
- Journal:
- British Journal of Nutrition / Volume 110 / Issue 12 / 28 December 2013
- Published online by Cambridge University Press:
- 12 June 2013, pp. 2242-2249
- Print publication:
- 28 December 2013
-
- Article
-
- You have access
- HTML
- Export citation
Tomato juice consumption reduces systemic inflammation in overweight and obese females
-
- Journal:
- British Journal of Nutrition / Volume 109 / Issue 11 / 14 June 2013
- Published online by Cambridge University Press:
- 15 October 2012, pp. 2031-2035
- Print publication:
- 14 June 2013
-
- Article
-
- You have access
- HTML
- Export citation
High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects
-
- Journal:
- British Journal of Nutrition / Volume 105 / Issue 3 / 14 February 2011
- Published online by Cambridge University Press:
- 29 September 2010, pp. 417-427
- Print publication:
- 14 February 2011
-
- Article
-
- You have access
- HTML
- Export citation