7 results
To investigate the effect of grass-based feeding practices on insulin sensitivity, adipose tissue inflammation and hepatic lipid composition in a transgenic mouse model
-
- Journal:
- Proceedings of the Nutrition Society / Volume 78 / Issue OCE1 / 2019
- Published online by Cambridge University Press:
- 07 March 2019, E15
-
- Article
-
- You have access
- HTML
- Export citation
High-fat diet-induced obesity displays altered adipocyte differentiation in the absence of Interleukin-1 Receptor I (IL-1RI)
-
- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E234
-
- Article
-
- You have access
- HTML
- Export citation
To investigate the effect of ALA and CLA on glucose tolerance and adipose tissue inflammation in the ApoE.3L.CETP transgenic mouse model
-
- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E71
-
- Article
-
- You have access
- HTML
- Export citation
#UCDFOOD: A sustainable university-wide healthy eating intervention
-
- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E96
-
- Article
-
- You have access
- HTML
- Export citation
Processed red meat contribution to Irish dietary patterns, defined by cluster analysis
-
- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E172
-
- Article
-
- You have access
- HTML
- Export citation
Processed red meat consumption, socio-demographic characteristics and cardio-metabolic risk
-
- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E317
-
- Article
-
- You have access
- HTML
- Export citation
Dietary and plasma fatty acid concentrations associated with processed red meat consumption
-
- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E331
-
- Article
-
- You have access
- HTML
- Export citation