9 results
From margarine to butter: predictors of changing bread spread in an 11-year population follow-up
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- Journal:
- Public Health Nutrition / Volume 19 / Issue 9 / June 2016
- Published online by Cambridge University Press:
- 21 December 2015, pp. 1707-1717
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Vegetable and fruit consumption, education and plasma vitamin C concentration in Russian and Finnish Karelia, 1992–2002
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- Public Health Nutrition / Volume 17 / Issue 10 / October 2014
- Published online by Cambridge University Press:
- 30 August 2013, pp. 2278-2286
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Age, marital status and changes in dietary habits in later life: a 21-year follow-up among Finnish women
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- Public Health Nutrition / Volume 15 / Issue 7 / July 2012
- Published online by Cambridge University Press:
- 02 April 2012, pp. 1174-1181
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School and workplace meals promote healthy food habits
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- Public Health Nutrition / Volume 13 / Issue 6A / June 2010
- Published online by Cambridge University Press:
- 01 June 2010, pp. 987-992
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Association between educational level and vegetable use in nine European countries
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- Public Health Nutrition / Volume 12 / Issue 11 / November 2009
- Published online by Cambridge University Press:
- 30 April 2009, pp. 2174-2182
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Can working conditions explain differences in eating patterns during working hours?
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- Public Health Nutrition / Volume 11 / Issue 3 / March 2008
- Published online by Cambridge University Press:
- 01 March 2008, pp. 258-270
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Educational variations in the consumption of foods containing fat in Finland and the Baltic countries
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- Public Health Nutrition / Volume 10 / Issue 5 / May 2007
- Published online by Cambridge University Press:
- 01 May 2007, pp. 518-523
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The consumption of rye bread and white bread as dimensions of health lifestyles in Finland
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- Public Health Nutrition / Volume 4 / Issue 3 / June 2001
- Published online by Cambridge University Press:
- 02 January 2007, pp. 813-819
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Disparities in vegetable and fruit consumption: European cases from the north to the south
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- Public Health Nutrition / Volume 4 / Issue 1 / February 2001
- Published online by Cambridge University Press:
- 02 January 2007, pp. 35-43
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