4 results
Effects of anthocyanin-rich purple potato flakes on antioxidant status in F344 rats fed a cholesterol-rich diet
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- Journal:
- British Journal of Nutrition / Volume 98 / Issue 5 / November 2007
- Published online by Cambridge University Press:
- 01 November 2007, pp. 914-921
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- November 2007
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Some bovine proteins behave as dietary fibres and reduce serum lipids in rats
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- Journal:
- British Journal of Nutrition / Volume 97 / Issue 5 / May 2007
- Published online by Cambridge University Press:
- 01 May 2007, pp. 898-905
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- May 2007
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Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats
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- Journal:
- British Journal of Nutrition / Volume 96 / Issue 6 / December 2006
- Published online by Cambridge University Press:
- 15 March 2007, pp. 1125-1134
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- December 2006
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Adzuki resistant starch lowered serum cholesterol and hepatic 3-hydroxy-3-methylglutaryl-CoA mRNA levels and increased hepatic LDL-receptor and cholesterol 7α-hydroxylase mRNA levels in rats fed a cholesterol diet
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- Journal:
- British Journal of Nutrition / Volume 94 / Issue 6 / December 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 902-908
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- December 2005
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