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Fast-food menu offerings vary in dietary quality, but are consistently poor
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- Journal:
- Public Health Nutrition / Volume 17 / Issue 4 / April 2014
- Published online by Cambridge University Press:
- 15 January 2013, pp. 924-931
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Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre
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- Journal:
- Public Health Nutrition / Volume 7 / Issue 8 / December 2004
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1097-1106
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Adaptation and evaluation of the National Cancer Institute's Diet History Questionnaire and nutrient database for Canadian populations
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- Journal:
- Public Health Nutrition / Volume 10 / Issue 1 / January 2007
- Published online by Cambridge University Press:
- 01 January 2007, pp. 88-96
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