11 results
Impact of industrial cream heat treatments on the protein composition of the milk fat globule membrane
-
- Journal:
- Journal of Dairy Research / Volume 87 / Issue 1 / February 2020
- Published online by Cambridge University Press:
- 06 February 2020, pp. 89-93
- Print publication:
- February 2020
-
- Article
- Export citation
Herd factors influencing free fatty acid concentrations in bulk tank milk
-
- Journal:
- Journal of Dairy Research / Volume 86 / Issue 2 / May 2019
- Published online by Cambridge University Press:
- 30 April 2019, pp. 226-232
- Print publication:
- May 2019
-
- Article
- Export citation
Thermal effects on IgM-milk fat globule-mediated agglutination
-
- Journal:
- Journal of Dairy Research / Volume 86 / Issue 1 / February 2019
- Published online by Cambridge University Press:
- 06 December 2018, pp. 108-113
- Print publication:
- February 2019
-
- Article
- Export citation
Effects of automatic cluster removal and feeding during milking on milking efficiency, milk yield and milk fat quality
-
- Journal:
- Journal of Dairy Research / Volume 83 / Issue 2 / May 2016
- Published online by Cambridge University Press:
- 23 May 2016, pp. 180-187
- Print publication:
- May 2016
-
- Article
- Export citation
Covariance structures of fat and protein influence the estimation of IgG in bovine colostrum
-
- Journal:
- Journal of Dairy Research / Volume 83 / Issue 1 / February 2016
- Published online by Cambridge University Press:
- 12 February 2016, pp. 58-66
- Print publication:
- February 2016
-
- Article
- Export citation
Effect of grazing fresh legumes or feeding silage on fatty acids and enzymes involved in the synthesis of milk fat in dairy cows
-
- Journal:
- Journal of Dairy Research / Volume 77 / Issue 3 / August 2010
- Published online by Cambridge University Press:
- 10 May 2010, pp. 337-342
- Print publication:
- August 2010
-
- Article
- Export citation
Effects of supplemental dietary fatty acids on milk yield and fatty acid composition in high and medium yielding cows
-
- Journal:
- Journal of Dairy Research / Volume 75 / Issue 2 / May 2008
- Published online by Cambridge University Press:
- 12 May 2008, pp. 142-152
- Print publication:
- May 2008
-
- Article
- Export citation
Evaluation of cooling strategies for pumping of milk – Impact of fatty acid composition on free fatty acid levels
-
- Journal:
- Journal of Dairy Research / Volume 72 / Issue 4 / November 2005
- Published online by Cambridge University Press:
- 15 September 2005, pp. 476-481
- Print publication:
- November 2005
-
- Article
- Export citation
Physical properties of mammary secretions in relation to chemical changes during transition from colostrum to milk
-
- Journal:
- Journal of Dairy Research / Volume 71 / Issue 3 / August 2004
- Published online by Cambridge University Press:
- 23 July 2004, pp. 263-272
- Print publication:
- August 2004
-
- Article
- Export citation
The influence of oxidation on proteolysis in raw milk
-
- Journal:
- Journal of Dairy Research / Volume 71 / Issue 2 / May 2004
- Published online by Cambridge University Press:
- 04 May 2004, pp. 196-200
- Print publication:
- May 2004
-
- Article
- Export citation
Light sensitivity of two colorants for Cheddar cheese. Quantum yields for photodegradation in an aqueous model system in relation to light stability of cheese in illuminated display
-
- Journal:
- Journal of Dairy Research / Volume 66 / Issue 4 / November 1999
- Published online by Cambridge University Press:
- 01 November 1999, pp. 599-607
- Print publication:
- November 1999
-
- Article
- Export citation