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The environmental impact of beef and ultra-processed food consumption in Brazil
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 04 January 2024, e34
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- Article
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Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil
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- Journal:
- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
- Published online by Cambridge University Press:
- 24 July 2015, pp. 2311-2322
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