4 results
Examining school-level implementation of British Columbia, Canada’s school food and beverage sales policy: a realist evaluation
-
- Journal:
- Public Health Nutrition / Volume 23 / Issue 8 / June 2020
- Published online by Cambridge University Press:
- 11 March 2020, pp. 1460-1471
-
- Article
-
- You have access
- HTML
- Export citation
Factors affecting the acceptability and consumption of Corn Soya Blend Plus as a prenatal dietary supplement among pregnant women in rural Cambodia
-
- Journal:
- Public Health Nutrition / Volume 19 / Issue 10 / July 2016
- Published online by Cambridge University Press:
- 16 October 2015, pp. 1842-1851
-
- Article
-
- You have access
- HTML
- Export citation
Sustainability and public health nutrition at school: assessing the integration of healthy and environmentally sustainable food initiatives in Vancouver schools
-
- Journal:
- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
- Published online by Cambridge University Press:
- 16 March 2015, pp. 2379-2391
-
- Article
-
- You have access
- HTML
- Export citation
Associations between socio-economic status and school-day dietary intake in a sample of grade 5–8 students in Vancouver, Canada
-
- Journal:
- Public Health Nutrition / Volume 18 / Issue 5 / April 2015
- Published online by Cambridge University Press:
- 07 August 2014, pp. 764-773
-
- Article
-
- You have access
- HTML
- Export citation