64 results
The effect of long chain n-3 fatty acid supplementation on muscle strength in older adults: A systematic review and meta-analysis
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE2 / June 2024
- Published online by Cambridge University Press:
- 03 July 2024, E215
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How are meat and dairy represented in a sustainability context in food-based dietary guidelines?
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE3 / 2023
- Published online by Cambridge University Press:
- 24 May 2023, E210
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The Remote Diet Intervention to REduce long Covid symptoms Trial (ReDIRECT) – dietary profile of the study participants at baseline
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE3 / 2023
- Published online by Cambridge University Press:
- 24 May 2023, E226
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Childhood obesity and weight stigma experiences and its implications on health and wellbeing: a mixed-method study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E205
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Exploring UK consumers' intake, perceptions, and awareness of seaweed
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E180
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Low and reduced carbohydrate diets: challenges and opportunities for type 2 diabetes management and prevention
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- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / November 2020
- Published online by Cambridge University Press:
- 05 March 2020, pp. 498-513
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Impact of inulin on phenolic acid bioavailability of tomato onion and lovage soup in healthy individuals: a randomized cross-over trial
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- Proceedings of the Nutrition Society / Volume 78 / Issue OCE2 / 2019
- Published online by Cambridge University Press:
- 24 July 2019, E55
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Social norms and attitude to diet and health in a sample of UK adults
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- Proceedings of the Nutrition Society / Volume 78 / Issue OCE2 / 2019
- Published online by Cambridge University Press:
- 24 July 2019, E62
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Impact of the food matrix on iodine bioavailability
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E138
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Fish and seafood products as a source of iodine in the UK and reasons for consumers' low intake
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E178
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A systematic review and meta-analysis of randomized controlled trials exploring the role of inter-individual variability on the effect of flavanols on insulin and HOMA-IR
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE2 / June 2018
- Published online by Cambridge University Press:
- 24 May 2018, E40
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Dairy products as a source of iodine in the UK, and consumers’ perceptions
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE2 / June 2018
- Published online by Cambridge University Press:
- 24 May 2018, E30
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Changes in human colonic bacteria production of phenolic acids from rutin in the presence of different dietary fibres
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE2 / June 2018
- Published online by Cambridge University Press:
- 24 May 2018, E32
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Micronutrient intakes and plasma antioxidant micronutrients on low-carbohydrate diets – a systematic review
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE2 / June 2018
- Published online by Cambridge University Press:
- 24 May 2018, E37
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Contemporary challenges to iodine status and nutrition: the role of foods, dietary recommendations, fortification and supplementation
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- Proceedings of the Nutrition Society / Volume 77 / Issue 3 / August 2018
- Published online by Cambridge University Press:
- 29 April 2018, pp. 302-313
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Dietary intake of polyphenol and potassium in the management of Type 2 Diabetes Mellitus Subjects with Chronic Kidney Disease
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E189
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Perceptions of Saudi Arabian adults towards food and health: careless or clueless?
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E151
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Advanced glycation end products and the pathogenesis of nonalcoholic fatty liver disease in non-diabetic adults
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E73
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Dietary guidance during pregnancy and iodine nutrition: a qualitative approach
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E83
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Impact of a 3-weeks randomized double-blind cross-over study curuminoid supplementation on endotoxemia, inflammatory markers, and lipid profiles in healthy overweight and obese adults
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E160
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