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Beef primal cuts expressed as proportions of overall matured carcass weights (carcass balance) in Aberdeen Angus cross and Limousin cross steers and heifers
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- Journal:
- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
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- 29 November 2010, p. 228
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- April 2010
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Genetic relationships between muscle density, measured by X-ray computed tomography (CT), and lamb growth and carcass traits
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- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
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- 29 November 2010, p. 134
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- April 2010
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Response to genomic selection in the Scottish Blackface breeding programme
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- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
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- 29 November 2010, p. 61
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- April 2010
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Economic response that can be achieved from including genomic information to the terminal sire index of beef cattle
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- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
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- 29 November 2010, p. 218
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- April 2010
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Associations of objective physical measurements of beef meat samples and tenderness assessed by a trained taste panel
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- Proceedings of the British Society of Animal Science / Volume 2009 / April 2009
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- 22 November 2017, p. 113
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- April 2009
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Animal performance characteristics in suckler-bred steers and heifers finished at 16-20 months of age on a grass silage and barley-based concentrate ration offered as a complete diet
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- Proceedings of the British Society of Animal Science / Volume 2009 / April 2009
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- 22 November 2017, p. 148
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- April 2009
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Predicting the slaughter characteristics of finished beef cattle using a live animal digital image analysis system under typical on-farm management conditions
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- Proceedings of the British Society of Animal Science / Volume 2009 / April 2009
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- 22 November 2017, p. 139
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- April 2009
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Associations between beef density by X-ray computed tomography, intramuscular fat and fatty acid composition: preliminary results
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- Proceedings of the British Society of Animal Science / Volume 2009 / April 2009
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- 22 November 2017, p. 117
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- April 2009
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On-line application of visible and near infrared reflectance spectroscopy to predict physical and sensory characteristics of beef quality
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- Proceedings of the British Society of Animal Science / Volume 2009 / April 2009
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- 22 November 2017, p. 135
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- April 2009
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On-line prediction of the fatty acid content of beef meat by near infrared reflectance spectroscopy
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- Proceedings of the British Society of Animal Science / Volume 2009 / April 2009
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- 22 November 2017, p. 116
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- April 2009
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X-ray computed tomography accurately assesses beef carcass composition
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- Proceedings of the British Society of Animal Science / Volume 2009 / April 2009
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- 22 November 2017, p. 118
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- April 2009
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An assessment of the potential for live animal digital image analysis to predict the slaughter liveweights of finished beef cattle
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- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
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- 23 November 2017, p. 50
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- 2008
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Beef carcass composition assessed by X-ray computed tomography scanning of primal joints
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- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
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- 23 November 2017, p. 45
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- 2008
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In vivo measurements of muscle volume by automatic image analysis of spiral computed tomography scans
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- Animal Science / Volume 82 / Issue 4 / August 2006
- Published online by Cambridge University Press:
- 09 March 2007, pp. 545-553
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- August 2006
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Effect of growth rate to finishing on in vivo composition and muscularity traits in lambs
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- Proceedings of the British Society of Animal Science / Volume 2005 / 2005
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- 23 November 2017, p. 43
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- 2005
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Association among objective in vivo and post-slaughter assessments of muscularity in lambs
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- Proceedings of the British Society of Animal Science / Volume 2005 / 2005
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- 23 November 2017, p. 44
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- 2005
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Differences in fat distribution between Scottish Blackface and Texel lambs
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- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
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- 20 November 2017, p. 81
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- 2004
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