64 results
Replacement of saturated fatty acids from meats by dairy sources in relation to incident coronary heart diseases in the European Investigation into Cancer and Nutrition (EPIC)-Norfolk study
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E349
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The association between dairy foods and the risk of cardiovascular diseases: a concern in middle age?
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E49
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Impact of whey protein isolate and leucine on postprandial glycaemia: findings from the Whey2Glo study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E210
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The impact of whey protein and leucine on postprandial vascular function: findings from the Whey2Glo Study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E197
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Higher compared to lower protein diets: beneficial effects on systolic blood pressure, total cholesterol and triacylglycerol concentrations: a systematic review and meta-analysis of randomised controlled trials
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E185
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Dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E230
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Dairy foods and body mass index over 20-years: evidence from Caerphilly Prospective Study
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E128
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Red and processed meat consumption and nutritional adequacy among British adults
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE1 / 2018
- Published online by Cambridge University Press:
- 26 January 2018, E23
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Associations between red and processed meat consumption and cardiometabolic risk markers among British adults
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE1 / 2018
- Published online by Cambridge University Press:
- 26 January 2018, E22
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A comparison of chronic consumption of dairy products varying in fatty acid composition on postprandial biomarkers of endothelial function: Results from the RESET study
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E162
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Impact of chronic consumption of dairy products varying in fatty acid composition on postprandial lipid responses: preliminary insights from the RESET study
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE2 / 2017
- Published online by Cambridge University Press:
- 17 July 2017, E31
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Chronic consumption of conventional and saturated-fat reduced dairy products have differential effects on low-density lipoprotein cholesterol levels in adults at moderate cardiovascular disease risk
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E169
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Impact of fatty acid-modified dairy product consumption on arterial stiffness and ambulatory blood pressure: results from the RESET study
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E229
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Associations between dairy consumption and common carotid intima media thickness in adults at risk of cardiovascular disease
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E312
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Egg consumption and cardiovascular disease events – evidence from the Caerphilly prospective cohort study
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E291
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The role of dairy products in sustainable diets: modelling nutritional adequacy, financial and environmental impacts
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E310
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Consumer acceptance of saturated fat-reduced dairy products: a novel approach for reducing intake of saturated fat at a population level
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E311
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Effect of different inclusion rates of fish oil and vitamin E in broiler diets on the long chain n-3 polyunsaturated fatty acid content and sensory analysis of chicken meat
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- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
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- 23 November 2017, p. 56
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- 2008
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Effect of dietary source of very long chain n-3 polyunsaturated fatty acids on their concentrations in the edible tissues of the chicken
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- Proceedings of the British Society of Animal Science / Volume 2007 / April 2007
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- 23 November 2017, p. 16
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- April 2007
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Effect of dietary source of very long chain n-3 polyunsaturated fatty acids in poultry diets on the oxidative stability of chicken meat
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- Proceedings of the British Society of Animal Science / Volume 2007 / April 2007
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- 23 November 2017, p. 17
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- April 2007
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