17 results
Malnutrition and disease related malnutrition - A review of Food for Special Medical Purposes notified to the Food Safety Authority of Ireland
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E259
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Do they do what they say on the tin? A comparison of labelled vs measured zinc and selenium levels in food supplements
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E229
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What's on the menu – a review of notified ‘Foods for Special Medical Purposes’ products on the Irish market
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E189
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How salty is your sambo? – a pilot study to assess the feasibility of collecting out-of-home sources of salt in Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E195
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Exploring best approaches for presenting dietary advice on food portion sizes for 1–5-year-old children in Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E80
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True or false – the Irish consumer's attitude to nutrition and health claims
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E769
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Exploring foods that can make protein claims in terms of best choices from food groups
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E761
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Salt trends in breakfast cereals from 2003 to 2015: An examination of the impact of reformulation by the food industry
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E125
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How achievable are free sugar recommendations in healthy dietary patterns for 1–5 year olds in Ireland?
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E230
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Challenges to accurate food allergen labelling in food service outlets
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E47
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When less is more: maximum safe levels for vitamins and minerals in food supplements across the EU
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E49
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Are baby foods as innocent as they may look?
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E81
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Is it yoghurt or is it a dessert?
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E69
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Choosing a healthy breakfast cereal – granola takes the biscuit
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- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E98
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#UCDFOOD: A sustainable university-wide healthy eating intervention
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E96
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Cardiovascular disease risk in Irish adults
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- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E231
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The influence of MTHFR risk knowledge on changes in folate intake: results from the Food4Me study
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E215
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