4 results
Visualizing Taste: How Business Changed the Look of What You Eat. By Ai Hisano. Cambridge, MA: Harvard University Press, 2019. 336 pp. Photographs, illustrations, figures, notes, index. Cloth, $39.95. ISBN: 9780674983892.
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- Journal:
- Business History Review / Volume 94 / Issue 4 / Winter 2020
- Published online by Cambridge University Press:
- 03 February 2021, pp. 859-861
- Print publication:
- Winter 2020
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The Commercial Ecology of Scavenger Capitalism: Monsanto, Fossil Fuels, and the Remaking of a Chemical Giant
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- Journal:
- Enterprise & Society / Volume 19 / Issue 1 / March 2018
- Published online by Cambridge University Press:
- 07 November 2017, pp. 153-178
- Print publication:
- March 2018
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Citizen Coke: An Environmental and Political History of the Coca-Cola Company
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- Journal:
- Enterprise & Society / Volume 14 / Issue 4 / December 2013
- Published online by Cambridge University Press:
- 18 February 2015, pp. 717-731
- Print publication:
- December 2013
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The American Beverage Industry and the Development of Curbside Recycling Programs, 1950–2000
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- Journal:
- Business History Review / Volume 86 / Issue 3 / Autumn 2012
- Published online by Cambridge University Press:
- 30 November 2012, pp. 477-501
- Print publication:
- Autumn 2012
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