5 results
Meat consumption and risk of ischemic heart disease and stroke: results from the UK Biobank
-
- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E454
-
- Article
-
- You have access
- Export citation
Comparison of major protein-source foods and other food groups in meat-eaters and non-meat-eaters in the EPIC-Oxford cohort
-
- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E334
-
- Article
-
- You have access
- Export citation
Meat intake and cancer risk: prospective analyses in UK Biobank
-
- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E115
-
- Article
-
- You have access
- Export citation
Association of a priori dietary patterns with depressive symptoms: a harmonised meta-analysis of observational studies
-
- Journal:
- Psychological Medicine / Volume 50 / Issue 11 / August 2020
- Published online by Cambridge University Press:
- 14 August 2019, pp. 1872-1883
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Weight change increases the odds of psychological distress in middle age: bidirectional analyses from the Whitehall II Study
-
- Journal:
- Psychological Medicine / Volume 49 / Issue 15 / November 2019
- Published online by Cambridge University Press:
- 20 November 2018, pp. 2505-2514
-
- Article
-
- You have access
- Open access
- HTML
- Export citation