12 results
Heterogeneity of caprine κ-casein macropeptide
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- Journal:
- Journal of Dairy Research / Volume 68 / Issue 2 / May 2001
- Published online by Cambridge University Press:
- 06 August 2001, pp. 197-208
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- May 2001
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Chromatographic characterization of ovine κ-casein macropeptide
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- Journal:
- Journal of Dairy Research / Volume 67 / Issue 3 / August 2000
- Published online by Cambridge University Press:
- 19 October 2000, pp. 349-359
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- August 2000
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Effects of high pressure and heat treatment on the mineral balance of goats' milk
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- Journal:
- Journal of Dairy Research / Volume 66 / Issue 1 / February 1999
- Published online by Cambridge University Press:
- 01 February 1999, pp. 65-72
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- February 1999
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Effects of heat treatments and subsequent storage on the mineral balance of ewes' milk
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- Journal:
- Journal of Dairy Research / Volume 65 / Issue 3 / August 1998
- Published online by Cambridge University Press:
- 01 August 1998, pp. 457-464
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- August 1998
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Distribution of minerals and proteins between the soluble and colloidal phases of pressurized milks from different species
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- Journal:
- Journal of Dairy Research / Volume 65 / Issue 1 / February 1998
- Published online by Cambridge University Press:
- 01 February 1998, pp. 69-78
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- February 1998
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Presence of free N-acetylgalactosamine in raw milk
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- Journal:
- Journal of Dairy Research / Volume 62 / Issue 1 / February 1995
- Published online by Cambridge University Press:
- 01 June 2009, pp. 147-150
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- February 1995
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Proteolysis during storage of UHT milk: differences between whole and skim milk
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- Journal:
- Journal of Dairy Research / Volume 60 / Issue 3 / August 1993
- Published online by Cambridge University Press:
- 01 June 2009, pp. 339-347
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- August 1993
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Application of reversed-phase HPLC to the study of proteolysis in UHT milk
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- Journal:
- Journal of Dairy Research / Volume 60 / Issue 1 / February 1993
- Published online by Cambridge University Press:
- 01 June 2009, pp. 111-116
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- February 1993
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Isolation and characterization of 3-deoxypentulose and its determination in heated milk
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- Journal:
- Journal of Dairy Research / Volume 59 / Issue 4 / November 1992
- Published online by Cambridge University Press:
- 01 June 2009, pp. 507-515
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- November 1992
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Changes in the fractions of carbohydrates and whey proteins during heat treatment of milk acidified with carbon dioxide
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- Journal:
- Journal of Dairy Research / Volume 59 / Issue 1 / February 1992
- Published online by Cambridge University Press:
- 01 June 2009, pp. 95-99
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- February 1992
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Proteolytic activity of two commercial proteinases from Aspergillus oryzae and Bacillus subtilis on ovine and bovine caseins
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- Journal:
- Journal of Dairy Research / Volume 58 / Issue 4 / November 1991
- Published online by Cambridge University Press:
- 01 June 2009, pp. 461-467
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- November 1991
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Formation of galactose during heat treatment of milk and model systems
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- Journal:
- Journal of Dairy Research / Volume 56 / Issue 5 / November 1989
- Published online by Cambridge University Press:
- 01 June 2009, pp. 737-740
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- November 1989
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