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Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee
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- Journal:
- British Journal of Nutrition / Volume 99 / Issue S2 / April 2008
- Published online by Cambridge University Press:
- 01 April 2008, pp. S1-S46
- Print publication:
- April 2008
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- Article
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