2 results
Do bioactive components in non-animal food sources contribute to the beneficial health effect of a Japanese dietary pattern?
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 13 / September 2019
- Published online by Cambridge University Press:
- 21 June 2019, pp. 2469-2471
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Vitamin D research and public health nutrition: a current perspective
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- Journal:
- Public Health Nutrition / Volume 20 / Issue 10 / July 2017
- Published online by Cambridge University Press:
- 13 July 2017, pp. 1713-1717
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