4 results
Relative validity and reproducibility of a parent-administered semi-quantitative FFQ for assessing food intake in Danish children aged 3–9 years
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- Journal:
- Public Health Nutrition / Volume 19 / Issue 7 / May 2016
- Published online by Cambridge University Press:
- 05 October 2015, pp. 1184-1194
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Do attitudes, intentions and actions of school food coordinators regarding public organic food procurement policy improve the eating environment at school? Results from the iPOPY study
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- Journal:
- Public Health Nutrition / Volume 17 / Issue 6 / June 2014
- Published online by Cambridge University Press:
- 31 May 2013, pp. 1299-1307
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Nutrition labelling, environment, sustainability: Drowning in labels
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- Public Health Nutrition / Volume 16 / Issue 10 / October 2013
- Published online by Cambridge University Press:
- 18 March 2013, pp. 1908-1909
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Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project
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- Public Health Nutrition / Volume 15 / Issue 8 / August 2012
- Published online by Cambridge University Press:
- 29 November 2011, pp. 1489-1496
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