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A review of consumers' use and understanding of nutrition information on food labels
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE6 / May 2008
- Published online by Cambridge University Press:
- 30 June 2021, E215
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A qualitative assessment of the role of socio-economic status on use and application of food labels in the retail setting
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- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE1 / 2011
- Published online by Cambridge University Press:
- 01 August 2011, E24
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Who performs better? An objective assessment of consumers ability to perform food label-based, nutrition information assessments
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE6 / 2010
- Published online by Cambridge University Press:
- 19 November 2010, E416
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Consumer preference for energy, fat, salt and ingredient information in catering outlets
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E119
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Validity and reliability testing of a short questionnaire developed to assess consumers' use, understanding and perception of food labels
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- Journal:
- Proceedings of the Nutrition Society / Volume 68 / Issue OCE3 / 2009
- Published online by Cambridge University Press:
- 30 November 2009, E133
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