18 results
The Application of Nano-Structured Silica Based Admixture in Gypsum Binders
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- Journal:
- MRS Online Proceedings Library Archive / Volume 1611 / 2014
- Published online by Cambridge University Press:
- 30 July 2014, pp. 165-170
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- 2014
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Differences in fat distribution between Scottish Blackface and Texel lambs
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- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
- Published online by Cambridge University Press:
- 20 November 2017, p. 81
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- 2004
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Estimation of muscle volume by automated image analysis of spiral computed tomography scans in sheep
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- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
- Published online by Cambridge University Press:
- 20 November 2017, p. 37
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- 2004
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Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight
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- Journal:
- Animal Science / Volume 77 / Issue 2 / October 2003
- Published online by Cambridge University Press:
- 18 August 2016, pp. 235-245
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- October 2003
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Effect of red and white clover on beef meat quality
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
- Published online by Cambridge University Press:
- 20 November 2017, p. 75
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- 2001
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Intake, growth rate and carcass quality of beef cattle fed forage mixtures of grass silage and maize silage
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2000 / 2000
- Published online by Cambridge University Press:
- 20 November 2017, p. 72
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- 2000
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Manipulating the fatty acid composition of muscle in beef cattle
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 1997 / 1997
- Published online by Cambridge University Press:
- 05 November 2021, p. 20
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- 1997
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Factors affecting the odour characteristics of pigmeat
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 1996 / March 1996
- Published online by Cambridge University Press:
- 05 November 2021, p. 31
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- March 1996
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Effect of photoperiod manipulation and feed energy level on carcass composition and meat quality in red deer (cervus elaphus)
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- Proceedings of the British Society of Animal Science / Volume 1995 / March 1995
- Published online by Cambridge University Press:
- 20 November 2017, p. 107
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- March 1995
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Arterial blood supply to the head of red deer
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- Proceedings of the British Society of Animal Science / Volume 1995 / March 1995
- Published online by Cambridge University Press:
- 20 November 2017, p. 202
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- March 1995
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Beef tenderness variation due to animal production factors and the effects of electrical stimulation, carcass suspension method, chill rate and ageing duration
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- Journal:
- Proceedings of the British Society of Animal Production (1972) / Volume 1994 / March 1994
- Published online by Cambridge University Press:
- 21 November 2017, p. 181
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- March 1994
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A comparison of the carcass and meat quality characteristics of piemontese - and charolais-cross cattle at the same subcutaneous fat proportion
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- Journal:
- Proceedings of the British Society of Animal Production (1972) / Volume 1992 / March 1992
- Published online by Cambridge University Press:
- 24 November 2017, p. 187
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- March 1992
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Cholesterol content and fatty acid compositon of red deer carcasses
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- Proceedings of the British Society of Animal Production (1972) / Volume 1991 / March 1991
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- 24 November 2017, p. 161
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- March 1991
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Measurement of lamb carcass composition using the velocity of ultrasound
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- Proceedings of the British Society of Animal Production (1972) / Volume 1990 / March 1990
- Published online by Cambridge University Press:
- 24 November 2017, p. 101
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- March 1990
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Interrelations between beef carcass type, chilling rate and weight loss, and heat quality
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- Proceedings of the British Society of Animal Production (1972) / Volume 1989 / March 1989
- Published online by Cambridge University Press:
- 22 November 2017, p. 3
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- March 1989
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Differences in the Relation between Carcass Visual Scores and Composition in Heifers and Steers
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- Journal:
- Proceedings of the British Society of Animal Production (1972) / Volume 1988 / March 1988
- Published online by Cambridge University Press:
- 22 November 2017, p. 48
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- March 1988
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Limitations of present classification schemes and new developments
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- Proceedings of the British Society of Animal Production (1972) / Volume 1987 / March 1987
- Published online by Cambridge University Press:
- 21 November 2017, p. 47
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- March 1987
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The effect of breed type on the relative variability of different fat depots in cattle
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- Proceedings of the British Society of Animal Production (1972) / Volume 1984 / March 1984
- Published online by Cambridge University Press:
- 23 November 2017, p. 89
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- March 1984
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