ARRITT, F.M., EIFERT, J.D., PIERSON, M.D. and SUMNER, S.S. (2002) Efficacy of antimicrobials against Campylobacter jejuni on chicken breast skin. Journal of Applied Poultry Research 11: 358-366.
BAUERMEISTER, L.J., BOWERS, J.W., TOWNSEND, J.C. and MCKEE, S.R. (2008) Validating the efficacy of peracetic acid mixture as an antimicrobial in poultry chillers. Journal of Food Protection 71: 1119-1122.
BERLIN, L., LOCKERETZ, W. and BELLA, R. (2009) Purchasing foods produced on organic, small and local farms: A mixed method analysis of New England consumers. Renewable Agriculture and Food Systems 24 (4): 267-275.
BOGGIA, A., PAOLOTTI, I. and CASTELLINI, C. (2010) Environmental impact evaluation of conventional, organic and organic-plus poultry production systems using life cycle assessment. World's Journal of Poultry Science 66: 95-114.
CASTELLINI, C., BASTIANONI, S., GRANAI, C., DAL BOSCO, A. and BRUNETTI, M. (2006) Sustainability of poultry production using the emergy approach: Comparison of conventional and organic rearing systems. Agriculture, Ecosytems and Environment 114: 343-350.
CRANDALL, P.G., FRIEDLY, E.C., PATTON, M., O'BRYAN, C.A., GURUBARAMURUGESHAN, A., SEIDEMAN, S., RICKE, S.C. and RAINEY, R. (2010) Estimating the demand for organic foods by consumers at farmers' markets in northwest Arkansas. Journal of Agriculture and Food Information 11: 185-208.
CRANDALL, P.G., SEIDEMAN, S., RICKE, S.C., O'BRYAN, C.A., FANATICO, A.F. and RAINEY, R. (2009) Organic poultry: Consumer perceptions, opportunities and regulatory issues. Journal of Applied Poultry Research 18: 795-802.
FANATICO, A.C. (2003) Small scale poultry processing. https://attra.ncat.org/attra-pub/summaries/summary.php?pub=235. Accessed 21 June 2012.
FANATICO, A.C., PILLAI, P.B., EMMERT, J.L. and OWENS, C.M. (2007) Meat quality of slow- and fast-growing chicken genotypes fed low nutrient or standard diets and raised indoors or with outdoor access. Poultry Science 86: 2245-2255.
FINSTAD, S., O'BRYAN, C.A., MARCY, J.A., CRANDALL, P.G. and RICKE, S.C. (2012) Salmonella and broiler processing in the United States: relationship to foodborne salmonellosis. Food Research International 45: 789-794.
GIFFORD, K. and BERNARD, J.C. (2011) The effect of information on consumers’ willingness to pay for natural and organic chicken. International Journal of Consumer Studies 35: 282-289.
HANNING, I., BISWAS, D., HERRERA, P., ROESLER, M. and RICKE, S.C. (2010) Prevalence and characterization of Campylobacter jejuni isolated from pasture flock poultry. Journal of Food Science 75: M496-M502.
HILIMIRE, K. (2012) The grass is greener: Farmers’ experiences with pastured poultry. Renewable Agriculture and Food Systems 27: 173-179.
JEKAYINFA, S.O. (2007) Energetic analysis of poultry processing operations. Leonardo Journal of Sciences 10: 77-92.
KEMPER, N.P., POPP, J.S., GOODWIN, H.L. Jr, MILLER, W.P. and DOEKSEN, G.A. (2006) The Economic power of poultry in the Ozarks. Journal of Applied Poultry Research 15: 502-510.
KIEPPER, B.H., MERKA, W.C. and FLETCHER, D.L. (2008) Proximate composition of poultry processing wastewater particulate matter from broiler slaughter plants. Poultry Science 87: 1633-1636.
KILLINGER, K.M., KANNAN, A., BARY, A.I. and COGGER, C.E. (2010) Validation of a 2 percent lactic acid antimicrobial rinse for mobile poultry slaughter operations. Journal of Food Protection 73: 2079-2083.
MCLEOD, A., THIEME, O. and MACK, S.D. (2009) Structural changes in the poultry sector: will there be smallholder poultry development in 2030? World's Journal of Poultry Science 65: 191-199.
MELENDEZ, S.N., HANNING, I., HAN, J., NAYAK, R., CLEMENT, A.R., WOOMING, A., HERERRA, P., JONES, F.T., FOLEY, S.L. and RICKE, S.C. (2010) Salmonella enterica isolates from pasture-raised poultry exhibit antimicrobial resistance and class I integrons. Journal of Applied Microbiology 109: 1957-1966.
MIDKIFF, K. (2004) The meat you eat: how corporate farming has endangered America's food supply, St. Martin's Press: New York.
NATIONAL CENTER FOR APPROPRIATE TECHNOLOGY (2011) Small-scale poultry processing. https://attra.ncat.org/attra-pub/summaries/summary.php?pub=235. Accessed 02 April; 2013.
NORTHCUTT, J.K. and JONES, D.R. (2004) A survey of water use and common industry practices in commercial broiler processing facilities. Journal of Applied Poultry Research 13: 48-54.
O'BRYAN, C.A., CRANDALL, P.G. and RICKE, S.C. (2008) Organic poultry pathogen control from farm to fork. Foodborne Pathogens and Disease 5: 709-720.
O'BRYAN, C.A., GIBSON, K.E., CRANDALL, P.G. and RICKE, S.C. (2012) Slaughter options for organic meat producers in the United States, in: RICKE, S.C., VAN LOO, E.J., JOHNSON, M.G. & O'BRYAN, C.A. (Eds) Organic meat production and processing, pp. 201-209 (Wiley Scientific/IFT, New York, NY).
OLLINGER, M., MACDONALD, J.E. and MADISON, M. (2005) Technological change and economics of scale in U.S. poultry processing. American Journal of Agricultural Economics 87: 116-129.
PETKAR, A., ALALI, W.Q., HARRISON, M.A. and BEUCHAT, L.R. (2011) Survival of Salmonella in organic and conventional broiler feed as affected by temperature and water activity. Agriculture Food, & Analytical Bacteriology 1: 175-185.
REVELLE, P. and REVELLE, C. (1988) The Environment: Issues and Choices for Society. 3rd ed. Jones and Bartlett Publishers. Boston. 749 pp.
RICKE, S.C. (2003) Perspectives on the use of organic acids and short chain fatty acids as antimicrobials. Poultry Science 82: 632-639.
RICKE, S.C., KUNDINGER, M.M., MILLER, D.R. and KEETON, J.T. (2005) Alternatives to antibiotics: Chemical and physical antimicrobial interventions and foodborne pathogen response. Poultry Science 84: 667-675.
RICKE, S.C., VAN LOO, E.J., JOHNSON, M.G. and O'BRYAN, C.A. (2012) Organic Meat Production and Processing. Wiley Scientific/IFT, New York, NY 444 pp.
SIRSAT, S.A., MUTHAIYAN, A. and RICKE, S.C. (2009) Antimicrobials for pathogen reduction in organic and natural poultry production. Journal of Applied Poultry Research 18: 379-388.
STERN, N.J., FEDORKA-CRAY, P., BAILEY, J.S., COX, N.A., CRAVEN, S.E., HIETT, K.L., MUSGROVE, M.T., LADELY, S., COSBY, D. and MEAD, G.C. (2001) Distribution of Campylobacter spp. in selected U.S. poultry production and processing operations. Journal of Food Protection 64: 1705-1710.
TRIMBLE, L.M., ALALI, W.Q., GIBSON, K.E., RICKE, S.C., CRANDALL, P. JARONI, D. and BERRANG, M. (2013a) Salmonella and Campylobacter prevalence and concentration on pasture-raised broilers processed on-farm, in a mobile processing unit, and at small USDA-inspected facilities. Food Control 34: 177-182.
TRIMBLE, L.M., ALALI, W.Q., GIBSON, K.E., RICKE, S.C., CRANDALL, P., JARONI, D., BERRANG, M. and HABTESELASSIE, M.Y. (2013b) Salmonella and Campylobacter in the processing environment of small-scale pastured broiler farms. Poultry Science 92: 3060-3066.
TURAN, N.G. (2009) Nitrogen availability in composted poultry litter using natural amendments. Waste Management Research 27: 19-24.
USDA (2014) Meat and poultry HACCP. https://fsrio.nal.usda.gov/haccp/meat-and-poultry-haccp Accessed 26 February 2014.
VAN LOO, E.J., CAPUTO, V., NAYGA, R.M. Jr, MEULLENET, J.F. and RICKE, S.C. (2011) Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment. Food Quality and Preference 22: 603-613.
VAN LOO, E.J., ALALI, W. and RICKE, S.C. (2012a) Food safety and organic meats. Annual Reviews of Food Science and Technology 3: 205-225.
VAN LOO, E.J., CAPUTO, V., NAYGA. R.M. Jr, CANAVARI, M. and RICKE, S.C. (2012b) Organic meat marketing, in: RICKE, S.C., VAN LOO, E.J., JOHNSON, M.G. & O'BRYAN, C.A. (Eds) Organic meat production and processing, pp. 67-85 (Wiley Scientific/IFT, New York, NY).
VAN LOO, E.J., MELENDEZ, S.N., HANNING JARQUIN, I.B. and RICKE, S.C. (2012c) Foodborne pathogen occurrence in organically raised poultry, in: RICKE, S.C., VAN LOO, E.J., JOHNSON, M.G. & O'BRYAN, C.A. (Eds) Organic meat production and processing, pp. 315-328 (Wiley Scientific/IFT, New York, NY).
VAN LOO, E.J., ALALI, W.Q., WELANDER, S., O'BRYAN, C.A., CRANDALL, P.G. and RICKE, S.C. (2013a) Consumers’ interest in locally raised, small-scale poultry in Georgia. Agriculture, Food, & Analytical Bacteriology 3: 94-102.
VAN LOO, E.J., ALALI, W.Q., WELANDER, S., O'BRYAN, C.A., CRANDALL, P.G. and RICKE, S.C. (2013b) Independent poultry processing in Georgia: Survey of producers’ perspective. Agriculture, Food, & Analytical Bacteriology 3: 70-77.