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  • Agneta Yngve (a1)
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Abstract

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References

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1Hakkinen, SH, Karenlampi, SO, Heinonen, IM, Mykkanen, HM, Torronen, AR. Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. Journal of Agricultural and Food Chemistry 1999; 47(6): 2274–9.
2SCB. Environmental accounts; Forest accounts – physical data. Örebro: Statistics Sweden, 1999.
3Heinonen, M. Antioxidant activity and antimicrobial effect of berry phenolics – a Finnish perspective. Molecular Nutrition & Food Research 2007; 51(6): 684–91.
4Puupponen-Pimia, R, Nohynek, L, Hartmann-Schmidlin, S, Kahkonen, M, Heinonen, M, Maatta-Riihinen, K, et al. . Berry phenolics selectively inhibit the growth of intestinal pathogens. Journal of Applied Microbiology 2005; 98(4): 9911000.
5Joseph, JA, Shukitt-Hale, B, Lau, FC. Fruit polyphenols and their effects on neuronal signaling and behavior in senescence. Annals of the New York Academy of Sciences 2007; 1100: 470–85.

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