7.Committee on Preventing Obesity in Children and Youth, Institute of Medicine (2005) Preventing Childhood Obesity: Health in the Balance [JP Koplan, CT Liverman and VI Kraak, editors]. Washington, DC: The National Academies Press; available at http://www.nap.edu/catalog.php?record_id=11015
8.Swinburn, BA, Sacks, G, Hall, KDet al. (2011) The global obesity pandemic: shaped by global drivers and local environments. Lancet 378, 804–814.
10.Moodie, R, Stuckler, D, Monteiro, Cet al. (2013) Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries. Lancet 381, 670–679.
14.Muntaner, C, Ng, E & Chung, H (2012) Making power visible in global health governance. Am J Bioeth 12, 63–64.
15.Beaglehole, R, Bonita, R & Horton, R (2013) Independent global accountability for NCDs. Lancet 381, 602–605.
17.McKinnon, RA, Reedy, J, Morrissette, MAet al. (2009) Measures of the food environment: a compilation of the literature, 1990–2007. Am J Prev Med 36, 4 Suppl., S124–S133.
18.Glanz, K (2009) Measuring food environments: a historical perspective. Am J Prev Med 36, 4 Suppl.,S93–S98.
19.Ball, K & Thornton, L (2013) Food environments: measuring, mapping, monitoring and modifying. Public Health Nutr 16, 1147–1150.
20.Story, M, Kaphingst, KM, Robinson-O'Brien, Ret al. (2008) Creating healthy food and eating environments: policy and environmental approaches. Annu Rev Public Health 29, 253–272.
21.Swinburn, B, Egger, G & Raza, F (1999) Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity. Prev Med 29, 563–570.
22.Committee on Progress in Preventing Childhood Obesity, Institute of Medicine (2007) Progress in Preventing Childhood Obesity: How Do We Measure Up? [JP Koplan, CT Liverman, VI Kraak et al., editors]. Washington, DC: The National Academies Press; available at http://www.nap.edu/catalog.php?record_id=11722
24.Mozaffarian, D, Afshin, A, Benowitz, NLet al. (2012) Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association. Circulation 126, 1514–1563.
25.Pérez-Escamilla, R, Obbagy, JE, Altman, JMet al. (2012) Dietary energy density and body weight in adults and children: a systematic review. J Acad Nutr Diet 112, 671–684.
26.Lin, BH & Guthrie, J (2012) Nutritional Quality of Food Prepared at Home and Away From Home, 1977–2008. Economic Information Bulletin no. EIB-105. Washington, DC: US Department of Agriculture, Economic Research Service; available at http://www.ers.usda.gov/media/977761/eib-105.pdf
27.Popkin, BM, Duffey, K & Gordon-Larsen, P (2005) Environmental influences on food choice, physical activity and energy balance. Physiol Behav 86, 603–613.
28.Lozano, R, Naghavi, M, Foreman, Ket al. (2012) Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet 380, 2095–2128.
29.Lim, SS, Vos, T, Flaxman, ADet al. (2012) A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet 380, 2224–2260.
30.Guthman, J (2008) Thinking inside the neoliberal box: the micro-politics of agro-food philanthropy. Geoforum 39, 1241–1253.
31.Clarke, J (2004) Dissolving the public realm?: the logics and limits of neo-liberalism. J Soc Policy 33, 27–48.
32.Peck, J & Tickell, A (2002) Neoliberalizing space. Antipode 34, 380–404.
33.Wilst, WH (2011) Citizens United, public health, and democracy: the Supreme Court ruling, its implications, and proposed action. Am J Public Health 101, 1172–1179.
34.Piety, TR (2011) Citizens United and the threat to the regulatory state. Michigan Law Review First Impressions 109, 16–22.
35.Clapp, J & Fuchs, D (2009) Agrifood corporations, global governance, and sustainability: a framework for analysis. In Corporate Power in Global Agrifood Governance, pp. 1–28 [J Clapp & D Fuchs, editors]. Cambridge, MA: The MIT Press.
36.Mindell, JS, Reynolds, L, Cohen, DLet al. (2012) All in this together: the corporate capture of public health. BMJ 345, e8082.
37.Bonnell, C, McKee, M, Fletcher, Aet al. (2011) Nudge smudge: UK government misrepresents ‘nudge’. Lancet 377, 2158–2159.
38.Kraak, VI, Harrigan, P, Lawrence, Met al. (2012) Balancing the benefits and risks of public–private partnerships to address the global double burden of malnutrition. Public Health Nutr 15, 503–517.
41.Yanamadala, S, Bragg, MA, Roberto, CAet al. (2012) Food industry front groups and conflicts of interest: the case of Americans Against Food Taxes. Public Health Nutr 15, 1331–1332.
46.Van Koperen, TM, Jebb, SA, Summerbell, CDet al. (2013) Characterizing the EPODE logic model: unravelling the past and informing the future. Obes Rev 14, 162–170.
51.Facts Up Front (2013) Facts Up Front nutrition education initiative launches digital platform to help Americans make informed decisions when they shop for food. A Joint initiative of the Grocery Manufacturers Association and the Food Marketing Institute. Press release, 17 April. http://www.factsupfront.org/Newsroom/6 (accessed April 2013).
59.Freudenberg, N & Galea, S (2008) The impact of corporate practices on health: implications for health policy. J Public Health Policy 29, 86–104.
60.Wilst, WH (2006) Public health and the anticorporate movement: rationale and recommendations. Am J Public Health 96, 1370–1375.
61.Stuckler, D, McKee, M, Ebrahim, Set al. (2012) Manufacturing epidemics: the role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco. PLoS Med 9, e1001235.
62.Brownell, KD & Warner, KE (2009) The perils of ignoring history: Big Tobacco played dirty and millions died. How similar is Big Food? Milbank Q 87, 259–294.
64.Ludwig, DS & Nestle, M (2008) Can the food industry play a constructive role in the obesity epidemic? JAMA 300, 1808–1811.
65.Brownell, KD (2012) Thinking forward: the quicksand of appeasing the food industry. PLoS Med 9, e1001254.
68.Hawkes, C & Harris, JL (2011) An analysis of the content of food industry pledges on marketing to children. Public Health Nutr 14, 1403–1414.
69.Sharma, LL, Teret, SP & Brownell, KD (2010) The food industry and self-regulation: standards to promote success and to avoid public health failures. Am J Public Health 100, 240–246.
70.Grant, RW & Keohane, RO (2005) Accountability and abuses of power in world politics. Am Polit Sci Rev 99, 29–43.
71.Bovens, M (2007) Analysing and assessing accountability: a conceptual framework. Eur Law J 13, 447–468.
72.Steets, J (2010) Accountability in Public Policy Partnerships. UK: Palgrave Macmillan.
73.Wolfe, R & Baddeley, S (2012) Regulatory Transparency in Multilateral Agreements Controlling Exports of Tropical Timber, E-waste and Conflict Diamonds. OECD Trade Policy Papers no. 141. http:dx.doi.org/10.1787/5k8xbn83xtmr-en (accessed April 2013).
78.Ruger, JP (2012) Global health governance as shared health governance. J Epidemiol Community Health 66, 653–661.
81.Bonita, R, Magnusson, R, Bovet, Pet al. (2013) Country actions to meet UN commitments on non-communicable diseases: a stepwise approach. Lancet 381, 575–584.
82.Deegan, C (2002) The legitimizing effect of social and environmental disclosures – a theoretical foundation. Account Audit Accountability J 15, 282–311.
83.Isles, A (2007) Seeing sustainability in business operations: US and British food retailer experiments with accountability. Bus Strat Environ 16, 290–301.
84.Moerman, L & Van Der Laan, S (2005) Social reporting in the tobacco industry: all smoke and mirrors? Account Audit Accountability J 18, 374–389.
85.Newell, P (2008) Civil society, corporate accountability and the politics of climate change. Global Environ Polit 8, 122–153.
86.Stanwick, PA, Stanwick, SD (2006) Environment sustainability disclosures: a global perspective and financial performance. In Corporate Social Responsibility. vol. 2: Performance and Stakeholders, pp. 84–104 [J Allouche, editor]. New York: Palgrave Macmillan.
87.Swift, T (2001) Trust, reputation and corporate accountability to stakeholders. Bus Ethics Eur Rev 10, 16–26.
88.Tilling, MV & Tilt, CA (2010) The edge of legitimacy: voluntary social reporting in Rothmans’ 1956–1999 annual reports. Account Audit Accountability J 23, 55–81.
90.Irani, T, Sinclair, J & O'Malley, M (2002) The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering. Sci Commun 23, 225–242.
92.Gostin, LO (2008) A theory and definition of public health law (Georgetown University/O'Neill Institute for National & Global Health Law Scholarship Research Paper no. 8). In Public Health Law Power, Duty and Restraint, revised and expanded 2nd ed., pp. 3–41 [LO Gostin, editor]. Berkley, CA: University of California Press/Millbank Memorial Fund; available at http://ssrn.com/abstract=1269472 93.Institute of Medicine, Committee on Public Health Strategies to Improve Health (2011) For the Public's Health: The Role of Measurement in Action and Accountability. Washington, DC: The National Academies Press; available at http://www.nap.edu/catalog.php?record_id=13005
95.Turoldo, F (2009) Responsibility as an ethical framework for public health interventions. Am J Public Health 99, 1197–1202.
97.Haynes, AS, Derrick, GE, Redman, Set al. (2012) Identifying trustworthy experts: how do policymakers find and assess public health researchers worth consulting or collaborating with? PLoS One 7, e32665.
102.Swinburn, B, Sacks, G, Vandevijvere, Set al. (2013) INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles. Obes Rev 14, 1–12.
103.Swinburn, B, Vandevijvere, S, Kraak, Vet al. (2013) Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index. Obes Rev 14, 24–37.
104.Sacks, G, Swinburn, B, Kraak, Vet al. (2013) A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention. Obes Rev 14, 38–48.
107.Monge-Rojas, R, Colón-Ramos, U, Jacoby, Eet al. (2011) Voluntary reduction of trans-fatty acids in Latin America and the Caribbean: current situation. Rev Panam Salud Publica 29, 126–129.
108.Colón-Ramos, U, Monge-Rojas, R & Campos, H (2013) Impact of WHO recommendations to eliminate industrial trans-fatty acids from the food supply in Latin America and the Caribbean. Health Policy Plan (Epublication ahead of print version).
109.Slining, MM, Wen, S & Popkin, BM (2013) Food companies’ calorie-reduction pledges to improve US diet. Am J Prev Med 44, 174–184.
113.Bryden, A, Petticrew, M, Mays, Net al. (2013) Voluntary agreements between government and business; a scoping review of the literature with specific reference to the Public Health Responsibility Deal. Health Policy 110, 186–197.
114.Burch, D, Lawrence, G & Hattersley, L (2013) Watchdogs and ombudsmen: monitoring the abuse of supermarket power. Agric Hum Values 30, 259–270.
122.Hines, A & Jernigan, DH (2012) Developing a comprehensive curriculum for public health advocacy. Health Promot Pract 13, 733–737.
123.Devlin-Foltz, D, Fagen, MC, Reed, Eet al. (2012) Advocacy evaluation: challenges and emerging trends. Health Promot Pract 13, 581–586.
124.Chapman, S (2004) Advocacy for public health: a primer. J Epidemiol Community Health 58, 361–365.
126.Dorfman, L, Wilbur, P, Lingas, EOet al. (2005) Accelerating Policy on Nutrition: Lessons Learned from Tobacco, Alcohol, Firearms, and Traffic Safety. Berkeley, CA: Berkeley Media Studies Group; available at http://www.bmsg.org/pdfs/BMSG_AccelerationReport.pdf
127.Utting, P (2008) The struggle for corporate accountability. Dev Change 39, 959–975.
132.Kassirer, JP (2001) Pseudoaccountability. Ann Intern Med 134, 587–590.