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Vitamin Values of Different Types of Flour
Published online by Cambridge University Press: 28 February 2007
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- Meeting Report
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- Copyright
- Copyright © The Nutrition Society 1946
References
Ministry of Food. Scientific Adviser's Division (1943). Nature, Lond., 151, 629.CrossRefGoogle Scholar
Rcsearch Association of British Flour-Millers (1942). Nature, Lond., 149, 460.CrossRefGoogle Scholar
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