Hostname: page-component-848d4c4894-4rdrl Total loading time: 0 Render date: 2024-06-23T17:25:18.766Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutrition Education in Scottish Schools

Published online by Cambridge University Press:  28 February 2007

M. E. J. Lean  and
Moira McFarlane
Moira McFarlane
Affiliation:
(S.E.D. Secondary Education), and from subsequent discussion amongst the Nutrition and Health Group
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Workshop on ‘Nutrition and the Schoolchild’
Information
Proceedings of the Nutrition Society , Volume 50 , Issue 1 , March 1991 , pp. 45 - 48
Copyright
Copyright © The Nutrition Society 1991

References

Department of Health and Social Security (1984). Diet and Cardiovascular Disease. Committee on Medical Aspects of Food Policy. Report on Health and Social Subjects no. 28. London: H.M. Stationery Office.Google Scholar
Department of Health and Social Security (1989). The Diets of British Schoolchildren. Committee on Medical Aspects of Food Policy. Sub-committee on Nutritional Surveillance. Report on Health and Social Subjects no. 36. London: H.M. Stationery Office.Google Scholar
Health Education Authority (1989). Health for Life 1: A Teacher's Planning Guide to Health Education in the Primary School. Health Education Authority Primary Schools Project 1989. Walton-on-Thames, Surrey: Thomas Nelson.Google Scholar
National Advisory Committee on Nutrition Education (1983). A Discussion Paper on Proposals for Nutritional Guidelines for Health Education in Britain. London: Health Education Council.Google Scholar
Rousseau, N. (1984). Bites and Pieces. PhD Thesis, University of Edinburgh.Google Scholar
Scottish Examination Board (1987). Scottish Certificate of Education (SCE) Standard Grade. Revised Arrangements in Home Economics 1987. Dalkeith. Midlothian: Scottish Examination Board.Google Scholar
Scottish Examination Board (1988). Scottish Certificate of Education (SCE). Arrangements for Health Studies Short Courses 1988. Dalkeith. Midlothian: Scottish Examination Board.Google Scholar
Scottish Examination Board (1989). Scottish Certificate of Education (SCE) Higher Grade. Revised Arrangements in Home Economics 1989. Dalkeith. Midlothian: Scottish Examination Board.Google Scholar
Scottish Examination Board (1990). Scottish Certificate of Education (SCE). Arrangements in Biology at Standard Grade and at Higher Grade 1990. Dalkeith. Midlothian: Scottish Examination Board.Google Scholar
Strathclyde Regional Council (1989). Health Education Curricular Framework 1989, pre-5 to post-16. Strathclyde: Strathclyde Regional Council.Google Scholar
Thomas, J. (1991). Food choices and Preferences of schoolchildren. Proceeding of the Nutrition Society 50, 49–57.CrossRefGoogle ScholarPubMed