Skip to main content Accessibility help
×
Home

The Northern Ireland dietary survey and related studies

  • J. J. Strain (a1), Margo E. Barker (a1), M. Barbara E. Livingstone (a1) and P. G. McKenna (a1)
    • Send article to Kindle

      To send this article to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle. Find out more about sending to your Kindle.

      Note you can select to send to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be sent to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

      Find out more about the Kindle Personal Document Service.

      The Northern Ireland dietary survey and related studies
      Available formats
      ×

      Send article to Dropbox

      To send this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your <service> account. Find out more about sending content to Dropbox.

      The Northern Ireland dietary survey and related studies
      Available formats
      ×

      Send article to Google Drive

      To send this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your <service> account. Find out more about sending content to Google Drive.

      The Northern Ireland dietary survey and related studies
      Available formats
      ×

Abstract

  • An abstract is not available for this content so a preview has been provided below. To view the full text please use the links above to select your preferred format.

Copyright

References

Hide All
Ballot, D. E., MacPhail, A. P., Bothwell, T. H., Gillooly, M. & Mayet, F. G. (1989). Fortification of curry powder with NaFe (111) EDTA in an iron-deficient population: initial survey of iron status. American Journal of Clinical Nutrition 49, 156161.
Barasi, M. E., Phillips, K. M. & Burr, M. L. (1985). A weighed dietary survey of women in South Wales. Human Nutrition: Applied Nutrition 39A, 189194.
Barker, M. E., McClean, S. J., McKenna, P. G., Reid, N. G., Strain, J. J., Thompson, K. A., Williamson, A. P. & Wright, M. E. (1989). Diet, Lifestyle and Health in Northern Ireland. Coleraine: University of Ulster.
Beaton, G. H. (1986). Toward harmonization of dietary biochemical and clinical assessments – the meaning of nutritional status and requirements. Nutrition Reviews 44, 349358.
Bindra, G. S. & Gibson, R. S. (1986). Iron status of predominantly lacto-ovo vegetarian East Indian immigrants to Canada: a model approach. American Journal of Clinical Nutrition 44, 643652.
Bingham, S. A., McNeil, N. I. & Cummings, J. H. (1981). The diet of individuals: a study of a randomly-chosen cross section of British adults in a Cambridgeshire village. British Journal of Nutrition 45, 2325.
Cook, J. D. (1986). Assessment of iron status. In Proceedings of the XIII International Congress of Nutrition, pp. 526529 [Taylor, T. G. and Jenkins, N. K., editors]. London: John Libbey & Company Ltd.
Cook, J. D., Skikne, B. S., Lynch, S. R. & Reusser, M. E. (1986). Estimates of iron sufficiency in the US population. Blood 68, 726731.
Coward, W. A. (1988). The doubly-labelled-water (2H2180) method: principles and practice. Proceedings of the Nutrition Society 47, 209218.
Fehily, A. & Bird, G. (1986). The dietary intakes of women in Caerphilly, South Wales: a weighed and a photographic method compared. Human Nutrition: Applied Nutrition 40A, 300307.
Fehily, A., Phillips, K. M. & Sweetnam, P. M. (1984). A weighted dietary survey of men in Caerphilly. South Wales. Human Nutrition: Applied Nutrition 38A, 270275.
Food and Agriculture Organization/World Health Organization/United Nations University (1985). Report of a joint expert consultation. Energy and protein requirements. WHO Technical Report Series no. 724. Geneva: World Health Organization.
Garrow, J. S. (1981). Treat Obesity Seriously: A Clinical Manual. London: Churchill Livingstone.
Gibney, M. J., Moloney, M. & Shelley, E. (1989). The Kilkenny Health Project: food and nutrient intakes in randomly selected health adults. British Journal of Nutrition 61, 129137.
Kish, L. (1965). Survey Sampling, pp. 398401. New York: Wiley.
Livingstone, M. B. E., Prentice, A. M., Strain, J. J., Coward, W. A., Black, A. E., Barker, M. E., McKenna, P. G. & Whitehead, R. G. (1990). Accuracy of weighed dietary records in studies of diet and health. British Medical Journal 300, 708712.
Paul, A. A. & Southgate, D. A. T. (1978). McCance and Widdowson's The Composition of Foods, 4th ed. London: H. M. Stationery Office.
Prentice, A. M., Coward, W. A., Davies, H. L., Murgatroy, P. R., Black, A. E., Goldberg, G. R., Ashford, J., Sawyer, M. & Whitehead, R. G. (1985). Unexpctedly lowlevels of energy expendture in healthy women. Lancet i, 14191422.
Schofield, W. N. (1985). Predicting basal metabolic rate, new standards and review of previous work. Human Nutrition: Clinical Nutrition 39C, Suppl. 1, 541.
Strain, J. J., Barker, M. E., Thompson, K. A., McKenna, P. G., Williamson, A. P., Wright, M. E., McClean, S. I. & Reid, N. G. (1989). Estimates of iron status in the northern Ireland Population. Proceedings of the Nutriton society 48, 65A.
Strain, J. J., Thompson, K. A., Barker, M. E. & Carville, D. G. M. (1990 a). Iron sufficiency in the populatioj of Northern Ireland: estimates from blood measurement. British Journal of Nutrition 64, 219224.
Strain, J. J., Thompson, K. A., Barker, M. E. & McKenna, P. G. (1990b). Alcohol consumptionand measurements of iron status. Proceedings of the Nutrition Society 49, 23A.
Wiles, S. J., Nettleton, P. A., Black, A. E. & Paul, A. A. (1980). The nutrient composition of some cooked dishes eaten in Britain: a supplementary food consumption table. Journal of Human Nutrition 34, 189224.

The Northern Ireland dietary survey and related studies

  • J. J. Strain (a1), Margo E. Barker (a1), M. Barbara E. Livingstone (a1) and P. G. McKenna (a1)

Metrics

Full text views

Total number of HTML views: 0
Total number of PDF views: 0 *
Loading metrics...

Abstract views

Total abstract views: 0 *
Loading metrics...

* Views captured on Cambridge Core between <date>. This data will be updated every 24 hours.

Usage data cannot currently be displayed