1.Elia, M (2000) Guidelines for Detection and Management of Malnutrition. Maidenhead, Berks.: BAPEN.
2.Stratton, RJ, Green, CJ & Elia, M (2003) Disease-related Malnutrition: An Evidence Based Approach to Treatment. Wallingford, Oxon.: CABI Publishing.
3.Elia, M (2003) Screening for Malnutrition: A Multidisciplinary Responsibility. Development and Use of the Malnutrition Universal Screening Tool (‘MUST’) for Adults. Redditch, Worcs.: BAPEN.
4.Elia, M, Stratton, RJ, Russell, C, Green, C & Pang, F (2005) The Cost of Disease-related Malnutrition in the UK and Economic Considerations for the Use of Oral Nutritional Supplements (ONS) in Adults. Redditch, Worcs.: BAPEN.
5.House of Commons Health Committee (2004) Obesity, vol. 1. London: The Stationery Office.
6.Stratton, RJ & Elia, M (2006) Deprivation linked to malnutrition risk and mortality in hospital. Br J Nutr 96, 870–876.
7.Stratton, RJ, Hackston, A, Longmore, D, Dixon, R, Price, S, Stroud, M, King, C & Elia, M (2004) Malnutrition in hospital outpatients and inpatients: prevalence, concurrent validity and ease of use of the ‘Malnutrition Universal Screening Tool’ (‘MUST’) for adults. Br J Nutr 92, 799–808.
8.Stratton, RJ & Elia, M (2007) A review of reviews: a new look at the evidence for oral nutritional supplements in clinical practice. Clin Nutr 2, Suppl. 1, 5–23.
9.Elia, M & Stratton, RJ (2005) Geographical inequalities in nutrient status and risk of malnutrition among English people aged 65 years and over. Nutrition 21, 1100–1106.
10.Finch, S, Doyle, W, Lowe, C, Bates, CJ, Prentice, A, Smithers, G & Clarke, PC (1998) National Diet and Nutrition Survey: People Aged 65 Years and Over. vol. 1: Report of the Diet and Nutrition Survey. London: The Stationery Office.
13.Department of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects no. 41. London: H. M. Stationery Office.
14.Elia, M & Stratton, RJ (2005) Poorer vitamin status in the elderly at risk of malnutrition using the ‘Malnutrition Universal Screening Tool’? Proc Nutr Soc 64, 15A.
16.Department of Health (2001) Tackling Health Inequalities. A Programme for Action. London: Department of Health.
17.Department of Health (2004) Choosing Health? Choosing a Better Diet. A Consultation on Priorities for a Food and Health Action Plan. London: Department of Health.
18.Department of Health and Social Security (1980) Inequalities in Health: Report of a Research Working Group (Black Report). London: DHSS.
19.Armstrong, J, Dorosty, AR, Reilly, JJ, Child Health Information Team & Emmett PM (2005) Coexistence of social inequalities in undernutrition and obesity in preschool children: population based cross sectional study. Arch Dis Child 88, 671–675.
20.Acheson, D (1998) Independent Enquiry into Inequalities in Health. London: H. M. Stationery Office.
21.Shaw, M, Davey Smith, G & Dorling, D (2005) Health inequalities and New Labour: how the promises compare with real progress. Br Med J 330, 1016–1021.
22.Department of Environment Transport and the Regions (2000) Indices of Deprivation 2000. London: DETR.
23.Hutchings, A, Raine, R, Brady, A, Wildman, M & Rowan, K (2004) Socioeconomic status and outcome from intensive care in England and Wales. Med Care 42, 943–951.
24.Leigh, Y, Seagroatt, V, Goldacre, M & McCulloch, P (2006) Impact of socio-economic deprivation on death rates after surgery for upper gastrointestinal tract cancer. Br J Cancer 95, 940–943.
Royal College of Physicians (editor) (2002) Nutrition and Patients. A Doctor's Responsibility. Report of a Working Party of the Royal College of Physicians. London: Royal College of Physicians.
26.National Institute for Health and Clinical Excellence (2006) Nutrition Support in Adults: Oral Nutrition Support, Enteral Tube Feeding and Parenteral Nutrition. Clinical Guideline 32. London: NICE.
27.Todorovic, V, Russell, C, Stratton, R, Ward, J & Elia, M (2003) The ‘MUST’ Explanatory Booklet. Redditch, Worcs.: BAPEN.
28.Bukhari, HM, Margetts, BM & Jackson, A (2004) Food insecurity in the UK; determinants and consequences. Asia Pac J Clin Nutr 13, Suppl., S167.
29.Milne, AC, Avenell, A & Potter, J (2006) Meta-analysis: protein and energy supplementation in older people. Ann Intern Med 144, 37–48.
30.Stratton, RJ, Ek, A-C, Engfer, M, Moore, Z, Rigby, P, Wolfe, R & Elia, M (2005) Enteral nutritional support in prevention and treatment of pressure ulcers: a systematic review and meta-analysis. Ageing Res Rev 4, 422–450.
31.Stratton, RJ & Elia, M (2007) Who benefits from nutritional support: what is the evidence? Eur J Gastroenterol Hepatol 19, 353–358.
32.Gariballa, S, Forster, S, Walters, S & Powers, H (2006) A randomized, double-blind, placebo-controlled trial of nutritional supplementation during acute illness. Am J Med 119, 693–699.
33.Elia, M & Stratton, RJ (2005) A cost-benefit analysis of oral nutritional supplements in preventing pressure ulcers in hospital. Clin Nutr 24, 640–641.
34.Baldwin, C, Parsons, T & Logan, S (2007) Dietary Advice for Illness-related Malnutrition in Adults. The Cochrane Database of Systematic Reviews 2007, issue 1, art. no. CD002008. Chichester, West Sussex: John Wiley.
35.Stratton, RJ (2005) Should we use food or supplements in the community for the treatment of disease-related malnutrition? Proc Nutr Soc 64, 325–333.
36.Stratton, RJ, Bowyer, G & Elia, M (2007) Greater total vitamin intakes post-operatively with liquid oral nutritional supplements than food snacks. Proc Nutr Soc 66, 10A.
37.Stratton, RJ, Bowyer, G & Elia, M (2007) Greater total energy and protein intakes with liquid multi-nutrient supplements than food snacks in patients at risk of malnutrition. Proceedings of the 28th ESPEN Congress on Clinical Nutrition and Metabolism (In Press).
38.Stratton, RJ, Bowyer, G & Elia, M (2006) Food snacks or liquid oral nutritional supplements as a first line treatment for malnutrition in post-operative patients? Proc Nutr Soc 65, 4A.
39.Stratton, RJ, Bowyer, G & Elia, M (2007) Fewer complications with liquid supplements than food snacks in fracture patients at risk of malnutrition. Clin Nutr (In Press).
40.Jones, BM, Stratton, RJ, Holden, C, Russell, C & Micklewright, A (2005) Trends in Artificial Nutritional Support in the UK 2000–2003. Annual Report of the British Artificial Nutrition Survey (BANS). Redditch, Worcs.: BAPEN.
41.Ferreira, IM, Brooks, D, Lacasse, Y, Goldstein, RS & White, J (2005) Nutritional Supplementation for Stable Chronic Obstructive Pulmonary Disease. The Cochrane Database of Systematic Reviews 2005, issue 2, art. no. CD000998. Chichester, West Sussex: John Wiley.
42.Avenell, A & Handoll, HH (2005) Nutritional Supplementation for Hip Fracture Aftercare in Older People. The Cochrane Database of Systematic Reviews 2005, issue 2, art. no. CD001880. Chichester, West Sussex: John Wiley.
43.Milne, AC, Potter, J & Avenell, A (2002) Protein and Energy Supplementation in Elderly People at Risk Form Malnutrition. Oxford: Update Software.
44.Lewis, SJ, Egger, M, Sylvester, PA & Thomas, S (2001) Early enteral feeding versus ‘nil by mouth’ after gastrointestinal surgery: systematic review and meta-analysis of controlled trials. Br Med J 323, 773–776.
45.National Institute for Health and Clinical Excellence (2004) Chronic Obstructive Pulmonary Disease. Management of Chronic Obstructive Pulmonary Disease in Adults in Primary and Secondary Care. Clinical Guideline 12. London: NICE.
46.Anker, SD, John, M, Pedersen, PU, Raguso, C, Cicoira, M, Dardai, E et al. (2006) ESPEN guidelines on enteral nutrition: Cardiology and pulmonology. Clin Nutr 25, 311–318.
47.Volkert, D, Berner, YN, Berry, E, Cederholm, T, Coti Bertrand, P, Milne, A et al. (2006) ESPEN guidelines on enteral nutrition: Geriatrics. Clin Nutr 25, 330–360.
48.Scottish Intercollegiate Guidelines Network (2002) Prevention and Management of Hip Fractures in Older People. SIGN Publication no. 56. Edinburgh: Scottish Intercollegiate Guidelines Network.
49.National Institute for Health and Clinical Excellence and Royal College of Nursing (2005) The Management of Pressure Ulcers in Primary and Secondary Care. A Clinical Practice Guideline. London: NICE.
50.Scottish Intercollegiate Guidelines Network (SIGN). Postoperative Management in Adults. A Practical Guide to Postoperative Care for Clinical Staff. SIGN Publication no. 77. Edinburgh: Scottish Intercollegiate Guidelines Network.
51.Elia, M, Ceriello, A, Laube, H, Sinclair, AJ, Engfer, M & Stratton, RJ (2005) Enteral nutritional support and use of diabetes-specific formulas for patients with diabetes. A systematic review and meta-analysis. Diabetes Care 28, 2267–2279.
52.Elia, M, Van Bokhorst-de Van der Schueren, M, Garvey, J, Goedhart, A, Lundholm, K, Nittenberg, G & Stratton, RJ (2006) Enteral (oral or tube administration) nutritional support and eicosapentaenoic acid in patients with cancer: A systematic review. Int J Oncol 28, 5–23.
53.Stratton, RJ, Bircher, G, Fouque, D, Stenvinkel, P, de Mutsert, R, Engfer, M & Elia, M (2005) Multinutrient oral supplements and tube feeding in maintenance dialysis: a systematic review and meta-analysis. Am J Kidney Dis 46, 387–405.
54.Thorell, A, Nygren, J & Ljungqvist, O (2002) Is fasting after gastrointestinal surgery necessary? Meta-analysis of early enteral nutrition versus traditional nutritional therapy (Article in Swedish). Lakartidningen 99, 1786–1790.
55.Nygren, J, Thorell, A & Ljungqvist, O (2001) Preoperative oral carbohydrate nutrition: an update. Curr Opin Clin Nutr Metab Care 4, 255–259.