Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Close, W. H.
1978.
The effects of plane of nutrition and environmental temperature on the energy metabolism of the growing pig.
British Journal of Nutrition,
Vol. 40,
Issue. 3,
p.
433.
Close, W. H.
and
Mount, L. E.
1978.
The effects of plane of nutrition and environmental temperature on the energy metabolism of the growing pig.
British Journal of Nutrition,
Vol. 40,
Issue. 3,
p.
413.
1978.
Corrigenda.
British Journal of Nutrition,
Vol. 40,
Issue. 1,
p.
169.
Dawson, R.
and
Milne, G.
1978.
The effects of dietary nitrogen level on the collagen of rat skin.
British Journal of Nutrition,
Vol. 39,
Issue. 1,
p.
181.
Mount, L. E.
1978.
Heat Transfer between Animal and Environment.
Proceedings of the Nutrition Society,
Vol. 37,
Issue. 1,
p.
21.
Bresk, B.
and
Stolpe, J.
1979.
Wechselbeziehungen zwischen Umgebungstemperatur, Leistung und Fütterungshöhe bei wachsenden Schweinen.
Archiv für Tierernaehrung,
Vol. 29,
Issue. 7-8,
p.
461.
MOUNT, L.E.
1980.
Growth in Animals.
p.
47.
Bresk, B.
and
Stolpe, J.
1980.
Zum Optimalbereich der Lufttemperatur bei der Haltung von Mastschweinen.
Archiv für Tierernaehrung,
Vol. 30,
Issue. 10-12,
p.
759.
Close, W. H
1980.
The significance of the environment for energy utilization in the pig.
Proceedings of the Nutrition Society,
Vol. 39,
Issue. 2,
p.
169.
Heger, J.
and
Frydrych, Z.
1985.
Efficiency of utilization of essential amino acids in growing rats at different levels of intake.
British Journal of Nutrition,
Vol. 54,
Issue. 2,
p.
499.
Leeson, S.
1986.
Nutritional considerations of poultry during heat stress.
World's Poultry Science Journal,
Vol. 42,
Issue. 1,
p.
69.
Blumenkrantz, Nelly
and
Lund, R. Sand⊘
1989.
Effect of an Energy Reduced Feeding on Quality and Connective Tissue Components of Mink Skin.
Acta Agriculturae Scandinavica,
Vol. 39,
Issue. 2,
p.
235.