Hostname: page-component-7c8c6479df-hgkh8 Total loading time: 0 Render date: 2024-03-29T13:38:41.026Z Has data issue: false hasContentIssue false

The growing years and prevention of osteoporosis in later life

Published online by Cambridge University Press:  28 February 2007

Connie M. Weaver*
Affiliation:
Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907–1264, USA
*
Corresponding author: Professor Connie Weaver, fax +1 765 494 0674, email weavercm@cfs.purdue.edu
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Ca is the major mineral in bone, and 99 % of the Ca in the body resides in the skeleton. Skeletal mass is a determinant of risk of fracture in childhood as well as adulthood. Over 40 % of adult peak bone mass is acquired during adolescence. This period is when lifestyle choices, including ensuring adequate dietary Ca, regular weight-bearing exercise and avoiding hormonal insufficiency, are especially important. Current Ca intakes for adolescent females are woefully inadequate.

Type
Symposium on ‘Growing up with good nutrition: a focus on the first two decades’
Copyright
Copyright © The Nutrition Society 2000

References

Bonjour, JP, Carrie, AL, Ferrari, S, Clavien, H, Solsman, D, Thientz, G & Rizzoli, R (1997) Calcium-enriched foods and bone mass growth in prepubertal girls: a randomized, double-blind, placebo-controlled trial. Journal of Clinical Investigation 99, 12871294.CrossRefGoogle ScholarPubMed
Cadogan, J, Eastell, R, Jones, N & Barker, ME (1997) Milk intake and bone mineral acquisition in adolescent girls: randomized, controlled intervention trial. British Medical Journal 315, 12551260.CrossRefGoogle Scholar
Chan, GM, Hoffman, K & McMurry, M (1995) Effects of dairy products on bone and body composition in pubertal girls. Journal of Pediatrics 126, 551556.CrossRefGoogle Scholar
Departmentof Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects no. 41. London: H.M. Stationery Office.Google Scholar
Department of Health (1998) Nutrition and Bone Health. Report on Health and Social Subjects no. 49. London: The Stationery Office.Google Scholar
Eaton, SB & Konner, M (1985) Paleolithic nutrition. A consideration of its nature and current implications. New England Journal of Medicine 312, 283289.CrossRefGoogle ScholarPubMed
Food and Nutrition Board (1997) Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, vitamin D, and Fluoride. Washington, DC: National Academy Press.Google Scholar
Fleming, KH & Heimback, JT (1984) Consumption of calcium in the U.S.: Food sources and intake levels. Journal of Nutrition 124, 1426S1430S.CrossRefGoogle Scholar
Goulding, A, Cannan, R, Williams, SM, Gold, EJ, Taylor, RW & Lewis-Barned, NJ (1998) Bone mineral density in girls with forearm fractures. Journal of Bone and Mineral Research 13, 143148.CrossRefGoogle ScholarPubMed
Jackman, LA, Millane, SS, Martin, BR, Wood, OB, McCabe, GP, Peacock, M & Weaver, CM (1997) Calcium retention in relation to calcium intake and postmenarcheal age in adolescent females. American Journal of Clinical Nutrition 66, 327333.CrossRefGoogle ScholarPubMed
Johnston, CC, Miller, JZ, Slemenda, CW, Reister, TK, Hui, S, Christian, JC & Peacock, M (1992) Calcium supplementation and increases in bone mineral density in children. New England Journal of Medicine 327, 923987.CrossRefGoogle ScholarPubMed
Lee, P & Cunningham, K (1990) Irish National Nutrition Survey. Dublin: The Irish Nutrition and Dietetics Institute.Google Scholar
Lee, WT, Leung, SS, Leung, DM, Tsang, HS, Lau, J & Cheng, JC (1995) A randomized double-blind controlled calcium supplementation trial, and bone and height acquisition in children. British Journal of Nutrition 74, 125139.CrossRefGoogle ScholarPubMed
Lloyd, T, Andon, MB, Rollings, N, Martel, JK, Landis, R, Demers, LM, Eggli, DF, Kieselhorst, K & Kulin, HE (1993) Calcium supplementation and bone mineral density in adolescent girls. Journal of the American Medical Association 270, 841844.CrossRefGoogle ScholarPubMed
Matkovic, V, Jelic, T, Wardlaw, GM, Illich, JZ, Wright, JK, Andon, MB, Goal, PK, Smith, KT & Heaney, RP (1994) Timing of peak bone mass in Caucasian females and its implication for the prevention of osteoporosis. Journal of Clinical Investigation 93, 799808.CrossRefGoogle ScholarPubMed
Pribila, B, Weaver, CM, Martin, B, Hertzler, S & Savaiano, D (2000) Improved lactose digestion and tolerance among African-American adolescent girls fed on a dairy rich diet. Journal of the American Dietetic Association (In the Press).CrossRefGoogle ScholarPubMed
Ruiz, JC, Mandel, C & Garabedian, M (1995) Influence of spontaneous calcium intake and physical exercise on the vertebral and femoral bone mineral density of children and adolescents. Journal of Bone and Mineral Research 10, 675–612.CrossRefGoogle ScholarPubMed
Smart, EJ, Gilchrist, WL, Turner, JG, Maguire, P, March, R, Hooke, EA & Frampton, CM (1998) Teenage girls dietary intake, attitude toward dairy products, and bone mineral density one year after the cessation of a dairy product food supplement study. Nutrition Aspects of Osteoporosis. A Serono Symposia.New York: Springer-Verlag Inc.Google Scholar
Teegarden, D, Proulx, WR, Martin, BR, Zhao, J, McCabe, GP, Lyle, RM, Peacock, M, Slemenda, C, Johnston, CC Jr & Weaver, CM (1995) Peak bone mass in young women. Journal of Bone and Mineral Research 10, 711715.CrossRefGoogle ScholarPubMed
Weaver, CM & Plawecki, KL (1994) Dietary calcium: Adequacy of a vegetarian diet. American Journal of Clinical Nutrition 59, 1238S1241S.CrossRefGoogle ScholarPubMed