1. Doets, EL, de Wit, LS, Dhonukshe-Rutten, RAM et al. . (2008) Eur J Nutr 47, Suppl. 1, 17–40.
2. World Health Organization (2002) Diet, Nutrition and the Prevention of Chronic Diseases: Report of a Joint WHO/FAO Expert Consultation. Geneva: WHO.
3. German Nutrition Society (DGE), Referenzwerte fur die Nahrstoffzufuhr / Reference values for Nutrient Intake, in 1st edition in German, German Nutrition Society (DGE), et al., Editors. 2000: Frankfurt/Main: Umschau/Braus.
4. World Health Organization (WHO) and Food and Agriculture Organization of the United Nations (FAO), Vitamin and mineral requirements in human nutrition, in Second edition of report of a joint FAO/WHO expert consultation, Bangkok, Thailand. 2004: Geneva.
5. Panel on DRVs of the Committee on Medical Aspects of Food Policy (COMA), Dietary reference values (DRVs) for food energy and nutrients for the UK, in Report on Health and Social Subjects 41. 1991.
6. Guéguen, L et al. ., The “Apports nutritionnels conseillés” (ANC) for the French population (chapter 2), A. Martin, Editor. 2001, French Food Safety Agency (AFSSA) Paris.
7. Commission of the European Communities, Nutrient and energy intakes for the European Community, in Reports of the Scientific Committee for Food. Thirty first series. 1993: Luxembourg.
8. Nordic Council of Ministers, Nordic Nutrition Recommendations: Integrating nutrition and physical activity, in 4th edition. 2004: Copenhagen.
9. Latvian Food Center (LFC) and Nutrition Council, “Ieteicamās ener&gasper;ijas un uzturvielu devas Latvijas iedzīvotājiem (IEUD)” (“Recommended Intake of Energy and Nutrients for Latvians / recommended intake of energy and nutrients for Latvians. 2001.
10. Health Council of the Netherlands, Dietary Reference Intakes: vitamin B6, folic acid, and vitamin B12, in publication no. 2003/04. 2003: The Hague.