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The environment for chemical change in dried and frozen foods

Published online by Cambridge University Press:  28 February 2007

R. B. Duckworthand  and
G. M. Smith
R. B. Duckworthand
Affiliation:
Department of Food Science, Royal College of Science and Technology, Glasgow
G. M. Smith
Affiliation:
Department of Food Science, Royal College of Science and Technology, Glasgow
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Abstract

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Type
Aspects of Chemical Change During the Processing and Storage of Food
Information
Proceedings of the Nutrition Society , Volume 22 , Issue 2 , September 1963 , pp. 182 - 189
Copyright
Copyright © The Nutrition Society 1963

References

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