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Dietary reference values

  • R. G. Whitehead (a1)
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References

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Department of Health (1989). Dietary Sugars and Human Disease. Reports on Health and Social Subjects no. 37. London: H.M. Stationery Office.
Departemnt of Health (1991). Dietary Reference Values for Food Energy and Nutrients for the United Kindom. Reports on Public Health and Medical Subjects no. 41. London: H.M. Stationery Office.
Department of Health and Social Security (1979). Recommended Daily Amounts of Food Energy and Nutrients for Groups of People in the United Kindom. Reports on Health and Social Subjects no. 15. London: H.M. Stationery Office.
Department of Health and Social Security (1984). Diet and Cardiovascular Disease. Reports on Health and Social Subjects no. 28. London: H.M. Stationery Office.
Neational Research Council (1980). Reommended Dietary Allowances, 9th revised ed. Washington, DC: National Academy of Sciences.
National Research Council (1989). Recommended Dietary Allowances, 10th ed. Washington, DC: National Academy Press.
Whitehead, R. G. (1989). Editorial: Recommended dietary amounts for the United Kindom. British Jorunal of Nutrition 61, 123124.
World Health Organization (1985). Energy and Protein Requirements. Report of Joint FAO/WHO/UNU Meeting. Technical Report Series no. 724. Geneva: WHO.
World Health Organization (1990). Diet, Nutrition, and the Prevention of Chronic Diseases. Technical Report Series no. 797. Geneva: WHO.

Dietary reference values

  • R. G. Whitehead (a1)

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