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The cost of healthy and sustainable diets as purchased by consumers in Scotland

  • S. Whybrow (a1), G.W. Horgan (a2) and J.I. Macdiarmid (a1)
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Abstract

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References

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1.Food Standards Scotland (2015) The Scottish diet: it needs to change. Aberdeen; Food Standards Scotland.
2.WRAP (2013) Household Food and Drink Waste in the United Kingdom 2012. Banbury: Waste and Resources Action Programme.
3.Barilla Center for Food & Nutrition (2015) Double Pyramid 2015: Recommendations for a Sustainable Diet. Rome: Barilla Center for Food & Nutrition.
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Proceedings of the Nutrition Society
  • ISSN: 0029-6651
  • EISSN: 1475-2719
  • URL: /core/journals/proceedings-of-the-nutrition-society
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