Hostname: page-component-848d4c4894-2pzkn Total loading time: 0 Render date: 2024-04-30T13:50:57.869Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 37 , Issue 1 , May 1978 , pp. 1A - 25A
Copyright
Copyright © The Nutrition Society 1978

References

Bistrian, B. R., Blackburn, G. L., Hallowell, E. & Heddle, R. (1974). J. Am. med. Ass. 230, 858.CrossRefGoogle Scholar
Hill, G. L., Blackett, R. L., Pickford, I., Burkenshaw, L., Young, G. A., Warren, J. V., Schorah, C. J. & Morgan, D. B. (1977). Lancet i, 689.CrossRefGoogle Scholar
Grenby, T. H. & Bull, J. M. (1975). Arch oral Biol. 20, 717.CrossRefGoogle Scholar
Shaw, J. H., Schweigert, B. S., McIntyre, J. M., Elvehjem, C. A. & Phillips, P. H. (1944). J. Nutr. 28, 333.CrossRefGoogle Scholar
Leat, W. M. F. (1966). Biochem. F. 98, 598.Google Scholar
Moore, T. (1957). Vitamin A. New York: Elsevier.Google Scholar
Ash, R. & Pogson, C. I. (1977). Biochem. biophys. Acta. 496, 475.CrossRefGoogle Scholar
Morton, J. L., Buttery, P. J. & Lindsay, D. B. (1977). Proc. Nutr. Soc. 36, 20A.Google Scholar
Wolff, J. E. & Bergmann, E. N. (1972). Am. J. Physiol. 223, 445.Google Scholar
Rook, J. A. F. & Balch, C. C. (1961). Br. J. Nutr. 15, 361.CrossRefGoogle Scholar
Clark, J. H. (1975). J. Dairy Sci. 58, 1178.CrossRefGoogle Scholar
Ranawana, S. S. E. & Kellaway, R. C. (1977). Br. J. Nutr. 37, 67.CrossRefGoogle Scholar
Ferguson, A. & Jarrett, E. E. (1975). Gut 16, 114.CrossRefGoogle Scholar
Stewart, R. J. C., Preece, R. F. & Sheppard, H. G. (1975). Br. J. Nutr. 33, 233.CrossRefGoogle Scholar
Tomkins, A. M., Madi, K. & Ogilvie, B. M. (1977). Gut (In the Press).Google Scholar
Tomkins, A. M., Wright, S. G., Drasar, B. S. & James, W. P. T. (1976). Gut 17, 397.Google Scholar
Carroll, K. K. & Hamilton, R. M. G. (1975). J. Fd. Sci. 40, 18.CrossRefGoogle Scholar
Meeker, D. R. & Kesten, H. D. (1941). Archs. Path. 31, 147.Google Scholar
Sirtori, C. R., Agradi, E., Conti, F., Mantero, O. & Gatti, E. (1977). Lancet i, 275.CrossRefGoogle Scholar
Southgate, D. A. T., Bailey, B., Collinson, E. & Walker, A. F. (1976). J. Human Nutr. 30, 303.Google Scholar
Trowell, H. C., Painter, N. S. & Burkitt, D. P. (1974). Am. J. Dig. Dis. 19, 864.CrossRefGoogle Scholar
Knight, R., Sutton, J. D. & Storry, J. E. (1977). Proc. Nutr. Soc. 36, 71A.Google Scholar
Morton, J. L., Buttery, P. J. & Lindsay, D. B. (1977). Proc. Nutr. Soc. 36, 20A.Google Scholar
MacRae, J. C., Reid, C. S. W., Dellow, D. W. & Wyburn, R. S. (1973). Res. Vet. Sci. 14, 78.CrossRefGoogle Scholar
MacRae, J. C. & Wilson, S. (1978). Int. J. Appl. Radiat. Isotopes. (In the Press).Google Scholar
MacRae, J. C., Wilson, S. & Milne, J. A. (1976). Proc. Nutr. Soc. 35, 103A.Google Scholar
Nolan, J. V., Norton, B. W. & Leng, R. A. (1976). Br. J. Nutr. 35, 127.CrossRefGoogle Scholar
Nicholson, J. W. G. & Sutton, J. D. (1969). Br. J. Nutr. 23, 585.CrossRefGoogle Scholar
Thomas, P. C. & Rook, J. A. F. (1977). Proc. 11th Univ. Notts Feed Man. Conf. (In the Press).Google Scholar
Wainman, F. W. & Blaxter, K. L. (1958). Proc. 1st Symp. on Energy Met. EAAP Publ. No. 8, p. 85.Google Scholar
Harris, C. I., Milne, G., Lobley, G. E. & Nicholas, G. A. (1977). Biochem. Soc. Trans. 5, 706.CrossRefGoogle Scholar
Harris, C. I. & Milne, G. (1977). Proc. Nutr. Soc. 36, 138A.Google Scholar
Rangley, W. R. D. & Lawrie, R. A. (1976). J. Fd Technol. 11, 143.CrossRefGoogle Scholar
Garlick, P. J., Millward, D. J. & James, W. P. T. (1974). Biochem. F. 136, 935.Google Scholar
Millward, D. J., Garlick, P. J., Stewart, R. J. C., Nnanyelugo, D. O. & Waterlow, J. C. (1975). Biochem. F. 150, 235.Google Scholar
Nicholas, G. A., Lobley, G. E. & Harris, C. I. (1977). Br. J. Nutr. 38, 1.CrossRefGoogle Scholar
Pullar, J. D. & Webster, A. J. F. (1977). Br. J. Nutr. 37, 355.CrossRefGoogle Scholar
Garlick, P. J., Burk, T. L. & Swick, R. W. (1976). Am. J. Physiol. 230, 1108.CrossRefGoogle Scholar
Lobley, G. E., Webster, A. J. F. & Reeds, P. J. (1978). Proc. Nutr. Soc. 37, 000.Google Scholar
Pullar, J. D. & Webster, A. J. F. (1977). Br. J. Nutr. 37, 355.CrossRefGoogle Scholar
O'Keefe, S. J. D., Sender, P. M. & James, W. P. T. (1974). Lancet ii, 1035.CrossRefGoogle Scholar
Sender, P. M., James, W. P. T. & Garlick, P. J. (1975). In Energy Regulation in Man. [Jequier, E., editor]. Geneva: Editions Medicine & Hygiene.Google Scholar
Waterlow, J. C., Golden, M. H. N. & Ell, M. S. (1977). Proc. Nutr. Soc. 36, 34A.Google Scholar
Stenstam, T. (1946). Acta Med. scand. 125, suppl. 177.Google Scholar
Birch, G. G. (1974). Biochem. Soc. Trans. 2, 300.CrossRefGoogle Scholar
Birch, G. G. & Etheridge, I. J. (1976). Nutr. Metab. 20, 209.CrossRefGoogle Scholar
Brooke, J. D. (1973). In: Molecular Structure and Function of Food Carbohydrate p. 235 [Birch, G. G. and Green, L. F., editors]. London: Applied Science.Google Scholar
Fernstrom, J. D. & Wurtman, R. J. (1971). Science, N.Y. 174, 1023.CrossRefGoogle Scholar
Wurtman, R. J. & Fernstrom, J. D. (1974). Nutr. Rev. 32, 193.CrossRefGoogle Scholar
Wurtman, R. J. & Fernstrom, J. D. (1975). Am. J. Clin. Nutr. 28, 638.CrossRefGoogle Scholar