Hostname: page-component-77c89778f8-fv566 Total loading time: 0 Render date: 2024-07-22T01:02:04.864Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communication

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Proceedings of The Nutrition Society
Information
Proceedings of the Nutrition Society , Volume 39 , Issue 3 , September 1980 , pp. 73A - 83A
Copyright
Copyright © The Nutrition Society 1980

References

Agricultural Research Council (1967). Nutrient requirements of farm livestock, no. 3 Pigs. London: Agricultural Research Council.Google Scholar
Bowland, J. P. (1965). Canada Department of Agriculture, Publ. 1257, p. 69. Ottawa, Canada.Google Scholar
Hill, R. & Lee, P. (1980). Proc. Nutr. Soc. 39, 75A.Google Scholar
Knox, E. G. (1977). Br. J. prev. Soc. Med. 31, 71.Google Scholar
Segall, J. J. (1978). Br. J. Clin. Pract. 32, 15.Google Scholar
Simoons, F. J. (1978). Am. J. dig. Dis. 23, 963.Google Scholar
OECD (1975). Food Consumption Statistics.Google Scholar
United Nations (1972). Statistical Yearbook, p. 524.Google Scholar
United Nations (1973). Demographic Yearbook, p. 322.Google Scholar
World Health Organization (1976). Myocardial infarction community registers.Google Scholar
Noble, R. C., Shand, J. H. & West, I. G. (1979). Lab. Pract. 28, 393.Google Scholar
Noble, R. C., Shand, J. H. & West, I. G. (1980). IRCS Med. Sci. 7, 540.Google Scholar
Roberts, I. F., West, R. J., Ogilvie, D. & Dillon, M. J. (1979). Br. med. J. 1, 296.Google Scholar
Sanders, T. A. B. (1978). Plant Foods for Man. 2, 181.Google Scholar
Tanner, J. M., Whitehouse, R. H. & Tahaishi, M. (1966). Archs. Dis. Childh. 41, 454.CrossRefGoogle Scholar
Royal College of Physicians/British Cardiac Society. (1976). Jl R. Coll. Phycns 10, 213.Google Scholar
Sanders, T. A. B. & Naismith, D. J. (1979). Proc. Nutr. Soc. 38, 100A.Google Scholar
Svennerholm, L. (1968). J. Lipid Res. 9, 570.Google Scholar
Hutchinson, J. C. D. & Sykes, A. H. (1953). J. agric. Sci., Camb. 43, 294.Google Scholar
Bates, P. C., Grimble, G. K. & Millward, D. J. (1979). Proc. Nutr. Soc. 38, 136A.Google Scholar
Bates, P. C. & Millward, D. J. (1978). Biochem. Soc. Trans. 6, 612.Google Scholar
Millward, D. J., Garlick, P. J., Nnanyelugo, D. O. & Waterlow, J. C. (1976). Biochem. J. 156, 185.Google Scholar
Tomas, F. M., Munro, H. N. & Young, V. R. (1979). Biochem. J. 178, 139.Google Scholar
Goldberg, A. (1979). Diabetes 28, Suppl 1. 18.Google Scholar
Jefferson, L. S., Li, J. B. & Rannels, S. R. (1977). J. biol. Chem. 252, 1476.Google Scholar
Preedy, V. R., Pain, V. M. & Garlick, P. J. (1979). Biochem. Soc. Trans. 7, 1040.CrossRefGoogle Scholar