Skip to main content Accessibility help



  • Access


      • Send article to Kindle

        To send this article to your Kindle, first ensure is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle. Find out more about sending to your Kindle.

        Note you can select to send to either the or variations. ‘’ emails are free but can only be sent to your device when it is connected to wi-fi. ‘’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

        Find out more about the Kindle Personal Document Service.

        Available formats

        Send article to Dropbox

        To send this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your <service> account. Find out more about sending content to Dropbox.

        Available formats

        Send article to Google Drive

        To send this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your <service> account. Find out more about sending content to Google Drive.

        Available formats
Export citation

For over a century, there has been a virtually unbroken trend in favour of increasingly intensive use of industrially synthesized nitrate fertilizer and against the traditional inclusion of legumes as drivers of the nitrogen cycle in agricultural production systems. While this has enabled world's population to more than double during the same period, it has come at significant cost to the global greenhouse gas inventory and freshwater quality (Erisman et al., 2008). Since it is projected that the intensity of agricultural production to feed world's 7.5 billion-plus mouths will continue to increase for the foreseeable future, legume crops, more than ever, hold the key to sustainable agricultural systems and balanced diets for the twenty-first century (Foyer et al., 2016). However, re-balancing agricultural inputs and re-thinking our diets is not as simple as turning back the clock to how things were done at the beginning of the twentieth century. To fulfil their peerless potential to sustainably feed a growing population, diverse legumes and legume-derived foods tailored to modern tastes and expectations of convenience are needed to drive increased demand; while on the supply side, legumes that are more productive and resilient to climate change are needed to drive uptake by farmers. It is not just the socio-economic backdrop which is changing; scientific advances offer new opportunities to meet these grand challenges. It is in this context that Plant Genetic Resources has decided to highlight research on legume genetic resources by means of a special issue. New opportunities for more effective exploitation and accelerated breeding of this important group of crops include: the advent of sequenced genomes for a growing number of grain, forage and model legume species; the introduction of powerful new multi-parent mapping strategies and genomic selection methodologies, ever-falling genotyping costs and new phenotyping technologies, and each of these areas impinge on the characterization and utilization of PGR.

In this thematic issue, we wish to highlight recent progress in the development and characterization of genetic resources that will pave the way for rapid progress in the discovery and genetic dissection of novel legume traits needed to improve yield, optimise quality and nutritional value as well as mitigating yield losses due to pests, pathogens and climate change. These pages feature research articles covering a pleasing diversity of legume species – faba bean, groundnut, pea, lentil and mungbean, while genetic resources of a fascinating but under-utilized forage legume – sainfoin – are introduced by way of a timely review (Mora-Ortiz and Smith, 2018).

Major new population resources are announced in these pages – of particular note are three interconnected elite pea recombinant inbred line (RIL) populations using founders representing the major genetic pillars of the elite European pea genepool (Moreau et al., 2018) and a large RIL population from a diverse four-way faba bean cross (Khazaei et al., 2018b). The serendipitous co-existence of a number of traits of interest embodied in a single faba bean accession – ILB938/2 – provides the impetus to document its origin, pedigree and phenotypic characteristics in greater detail (Khazaei et al., 2018a), while the diversity embodied in a single Greek lentil landrace holds equally fascinating insights (Tsanakas et al., 2018). Smart screening strategies that illustrate how existing legume genetic resources can be fully valorized are also found here; notably, improved iron deficiency chlorosis responses are found in a groundnut mini-core collection screened using physiological proxy measurements (Pattanashetti et al., 2018), water-use efficiency traits evaluated in diverse lentil wild relatives (Gorim and Vandenberg, 2018), and valuable resistance to pre-harvest sprouting in mungbean (Lamichaney et al., 2018).

Finally, somewhat exceptionally for PGR, in acknowledgement of the fact that we stand on the shoulders of giants, and to inspire a new generation of legume researchers, we commemorate the life's work of two ‘giants’ – Jean Picard and David Bond – who sadly are no longer with us but memories of whom are fondly cherished by those who knew them (Duc and Stoddard, 2018).

I would like to thank the many authors and reviewers who contributed to this special issue, and express my gratitude to Theo van Hintum and Lydia Smith for constant input and advice throughout the gestation of this special issue.


Duc, G and Stoddard, FL (2018) David Bond and Jean Picard: two pivotal breeders of faba bean in the 20th century. Plant Genetic Resources 16: 483487.
Erisman, JW, Sutton, MA, Galloway, J, Klimont, Z and Winiwarter, W (2008) How a century of ammonia synthesis changed the world. Nature Geoscience 1: 636.
Foyer, CH, Lam, H-M, Nguyen, HT, Siddique, KHM, Varshney, RK, Colmer, TD, Cowling, W, Bramley, H, Mori, TA, Hodgson, JM, Cooper, JW, Miller, AJ, Kunert, K, Vorster, J, Cullis, C, Ozga, JA, Wahlqvist, ML, Liang, Y, Shou, H, Shi, K, Yu, J, Fodor, N, Kaiser, BN, Wong, F-L, Valliyodan, B and Considine, MJ (2016) Neglecting legumes has compromised human health and sustainable food production. Nature Plants 2: 16112.
Gorim, LY and Vandenberg, A (2018) Can wild lentil genotypes help improve water use and transpiration efficiency in cultivated lentil? Plant Genetic Resources 16: 459-468.
Khazaei, H, Link, W, Street, K and Stoddard, FL (2018a) ILB 938, a valuable faba bean (Vicia faba L.) accession. Plant Genetic Resources 16: 478-482.
Khazaei, H, Stoddard, FL, Purves, RW and Vandenberg, A (2018b) A multi-parent faba bean (Vicia faba L.) population for future genomic studies. Plant Genetic Resources 16: 419-423.
Lamichaney, A, Katiyar, PK, Laxmi, V and Pratap, A (2018) Variation in pre-harvest sprouting tolerance and fresh seed germination in mungbean (Vigna radiata L.) genotypes. Plant Genetic Resources 16: 437-445.
Mora-Ortiz, M and Smith, LMJ (2018) Onobrychis viciifolia: a comprehensive literature review of its history, etymology, taxonomy, genetics, agronomy and botany. Plant Genetic Resources 16: 403-418.
Moreau, C, Knox, M, Turner, L, Rayner, T, Thomas, J, Philpott, H, Belcher, S, Fox, K, Ellis, N and Domoney, C (2018) Recombinant inbred lines developed from contrasting cultivars of Pisum sativum L. (pea) as a genetic resource for understanding plant and seed traits: revealing the genetic basis for seed size and yield. Plant Genetic Resources 16: 424436.
Pattanashetti, SK, Naidu, GK, Kumar, P, Kumar Singh, O and Biradar, BD (2018) Identification of iron deficiency chlorosis tolerant sources from mini-core collection of groundnut (Arachis hypogaea L.). Plant Genetic Resources 16: 446-458.
Tsanakas, GF, Mylona, PV, Koura, K, Gleridou, A and Polidoros, AN (2018) Genetic diversity analysis of the Greek lentil (Lens culinaris) landrace ‘Eglouvis’ using morphological and molecular markers. Plant Genetic Resources 16: 469-477.