Skip to main content Accessibility help


  • Access
  • Cited by 14


      • Send article to Kindle

        To send this article to your Kindle, first ensure is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle. Find out more about sending to your Kindle.

        Note you can select to send to either the or variations. ‘’ emails are free but can only be sent to your device when it is connected to wi-fi. ‘’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

        Find out more about the Kindle Personal Document Service.

        Is there a role for vitamin C in preventing osteoporosis and fractures? A review of the potential underlying mechanisms and current epidemiological evidence
        Available formats

        Send article to Dropbox

        To send this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your <service> account. Find out more about sending content to Dropbox.

        Is there a role for vitamin C in preventing osteoporosis and fractures? A review of the potential underlying mechanisms and current epidemiological evidence
        Available formats

        Send article to Google Drive

        To send this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your <service> account. Find out more about sending content to Google Drive.

        Is there a role for vitamin C in preventing osteoporosis and fractures? A review of the potential underlying mechanisms and current epidemiological evidence
        Available formats
Export citation


Osteoporosis and related fractures are a major global health issue, but there are few preventative strategies. Previously reported associations between higher intakes of fruits and vegetables and skeletal health have been suggested to be partly attributable to vitamin C. To date, there is some evidence for a potential role of vitamin C in osteoporosis and fracture prevention but an overall consensus of published studies has not yet been drawn. The present review aims to provide a summary of the proposed underlying mechanisms of vitamin C on bone and reviews the current evidence in the literature, examining a potential link between vitamin C intake and status with osteoporosis and fractures. The Bradford Hill criteria were used to assess reported associations. Recent animal studies have provided insights into the involvement of vitamin C in osteoclastogenesis and osteoblastogenesis, and its role as a mediator of bone matrix deposition, affecting both the quantity and quality of bone collagen. Observational studies have provided some evidence for this in the general population, showing positive associations between dietary vitamin C intake and supplements and higher bone mineral density or reduced fracture risk. However, previous intervention studies were not sufficiently well designed to evaluate these associations. Epidemiological data are particularly limited for vitamin C status and for fracture risk and good-quality randomised controlled trials are needed to confirm previous epidemiological findings. The present review also highlights that associations between vitamin C and bone health may be non-linear and further research is needed to ascertain optimal intakes for osteoporosis and fracture prevention.


Osteoporosis is a ‘progressive systemic skeletal disease characterised by low bone mass and microarchitectural deterioration of bone tissue, with a consequent increase in bone fragility and susceptibility to fracture’( 1 ). The condition has been estimated to affect 75 million individuals in Europe, Japan and the USA( 2 ). Moreover, fragility fractures, the clinical manifestation of osteoporosis, are a major global health issue with an annual prevalence of 8·9 million fractures worldwide( 3 ). The elderly are the most at-risk population( 4 ) and as the world's population aged 60 and 80 years plus is estimated to increase three- and seven-fold by 2100, respectively( 5 ), osteoporosis and related fractures will become an increasingly bigger health burden.

Risk factors for the development of osteoporosis and fragility fractures include genetic and biological factors, although environmental factors, including diet, are of great interest for developing preventative strategies, as they are modifiable. To date, a wide range of nutrients, foods and food groups has been studied in relation to bone health, including fruits and vegetables, with every increased serving or intakes of one to four portions per d, on at least three d per week, being positively associated with increased bone mass or a reduction in bone loss( 6 9 ). The mechanisms underlying these positive associations have not been fully elucidated but one such explanation is the potential buffering effect of the overall dietary acid load by constituents in fruits and vegetables( 10 ). Moreover, epidemiological studies have suggested that these beneficial effects may also be due to micronutrients such as vitamin C, which may have mechanisms independent of these buffering effects( 11 , 12 ). Vitamin C, an essential nutrient to humans found in citrus and soft fruits( 13 , 14 ), has previously been linked to bone health, particularly bone structure. For example, in previous animal studies vitamin C deprivation resulted in a marked reduction in bone formation( 15 17 ); and superoxide-induced bone loss in mice was restored by oral administration of 1 % vitamin C in drinking water, as evidenced by significant improvements in bone mineral density (BMD), bone weight, bone strength and collagen cross-links( 18 ). In the last two decades, observational and intervention studies have investigated a potential role for vitamin C in osteoporosis and fracture prevention; however, an overall consensus of the results of published studies does not exist.

The present article provides a review of the potential underlying mechanisms of vitamin C in bone metabolism. The current evidence in the literature investigating a potential role for vitamin C in the prevention of osteoporosis and related fractures will be discussed and avenues for future research highlighted. Databases, including MEDLINE (Ovid), PubMed and Google Scholar, were used to identify relevant observational and clinical studies published up to August 2013. As neither laboratory nor epidemiological studies can infer causality, criteria established by Sir Austin Bradford Hill in 1965 were used to assess whether vitamin C is causal in the prevention of osteoporosis and associated fractures( 19 ). The structure of the review will be discussed around these criteria.

Bradford Hill criteria

The Bradford Hill criteria (BHC) are a set of guidelines used to assess causality of hypotheses and associations from trial, laboratory and epidemiological research( 19 ). In brief, the nine criteria assess (1) biological plausibility, (2) coherence between laboratory and epidemiological studies, (3) temporality, (4) consistency, (5) strength, (6) analogy, (7) specificity, (8) dose–response effect, and (9) evidence from intervention studies. The criteria may not confirm the absence or presence of causality unconditionally, but are considered to be a useful tool for understanding associations between an exposure and a risk of disease.

Potential mechanisms of vitamin C in bone health

Scurvy, the clinical manifestation of vitamin C deficiency, is associated with wounds and fractures that fail to heal. The discovery of vitamin C in the early 20th century and subsequent animal studies led to the suggestion that scurvy symptoms result from impaired collagen formation in vitamin C deficiency( 20 ). Collagen is an essential component of bone tissue, and more recently, many cell and animal studies reported that vitamin C may also mediate osteoclastogenesis and osteoblastogenesis( 21 24 ), although the precise biological mechanisms have not been fully established yet.


Vitamin C has been suggested to mediate osteoclast differentiation and possibly apoptosis( 22 , 25 ) and findings have been relatively consistent. In cell cultures containing both osteoblasts and osteoclasts, vitamin C promoted osteoclastogenesis( 26 28 ) and this was associated with an increase in receptor activator of NF-κB ligand (RANKL) expression( 27 ). In concordance with these findings, vitamin C deficiency resulted in a decrease in osteoclast differentiation( 26 , 27 ). However, in cultures containing only osteoclasts, stimulatory effects( 29 ) as well as inhibitory effects( 22 , 28 , 30 ) of vitamin C on osteoclast differentiation have been reported. Recent in vitro findings have helped explain these contradictory results by showing that vitamin C at a concentration of 50 μg/ml initially exhibited pro-oxidant activity resulting in an increase in the number, size and nucleation of osteoclasts, although vitamin C also initiated accelerated osteoclast death at later stages( 25 ). Deficiency studies are in agreement with most previous findings, indicating that vitamin C deficiency in animal models stimulated osteoclastogenesis via the up-regulation of the RANKL/RANK pathway( 22 , 23 ). Moreover, vitamin C-deficient mice supplemented with vitamin C had a reduction in RANKL expression( 23 ). Although there is some consistency of previous cell and animal studies reporting on the effects of vitamin C on osteoclastogenesis, the current discrepancies require further investigation in human subjects to help decide if vitamin C may be involved in osteoclastogenesis via mediating the RANK/RANKL pathway.


Vitamin C may be involved in accentuating osteoblastogenesis. For example, a decrease in the number of osteoblasts and suppressed osteoblast differentiation has previously been observed in vitamin C-deficient mice( 23 ). In concordance with these findings, an increase in the number of osteoblasts following vitamin C treatment has been reported from in vitro work( 31 ). Furthermore, studies using osteoblast-like cell cultures including human tissue have shown that osteoblast proliferation and differentiation were enhanced with the addition of vitamin C( 21 , 24 , 31 33 ). Concentrations of 50 and 200 μg/ml vitamin C have previously been suggested as optimal and maximum concentrations for this effect( 21 , 24 ).

Initially, work suggested that the effects of vitamin C on osteoblastogenesis may be through stimulating collagen synthesis( 31 , 32 ), although more recent evidence suggests that the underlying mechanisms are more complex. For example, vitamin C has been reported to mediate gene expression of a number of genes involved in pre-osteoblast cell activities including growth, metabolism, communication and death( 34 ). Furthermore, animal studies have shown that the expression of PPAR-γ may mediate osteoblast differentiation resulting in bone loss( 35 , 36 ). Recently, these findings have been investigated further and a link to vitamin C has been established. An in vivo study reported that PPAR-γ expression in osteoblasts was significantly up-regulated in vitamin C-deficient mice and was accompanied by suppressed osteoblast differentiation, whereas treatment with vitamin C mediated PPAR-γ expression to almost normal levels( 23 ). To date, there is consistent experimental evidence for a beneficial role of vitamin C in osteoblastogenesis. Recent work suggesting that vitamin C may mediate PPAR-γ expression has provided more insight into the mechanisms, and further experimental studies are needed to confirm these findings.

Bone collagen synthesis

Vitamin C is essential for collagen type I synthesis by osteoblasts. For example, early in vitro work reported that collagen synthesis increased more than four-fold in the presence of ascorbate( 37 ). More recently, greater amounts of collagen were shown to be present at vitamin C concentrations of 200 μg/ml compared with 100 and 25 μg/ml( 24 ). The underlying mechanisms for this are thought to relate to the role of vitamin C in stimulating collagen synthesis and as a cofactor of hydroxylation reactions within collagen fibres. For the former, vitamin C is an important initiator of collagen synthesis in osteoblasts( 38 ), possibly via stimulating pro-collagen type I mRNA( 39 , 40 ); whereas for the latter, vitamin C is an essential activator of enzymes involved in the hydroxylation of proline and lysine residues within collagen fibres( 41 44 ). The hydroxylation reaction enables the formation of covalent bonds between the amino acid residues, increasing overall collagen strength. Early in vitro and in vivo studies found that the lack of ascorbic acid resulted in the formation of underhydroxylated and unhydroxylated collagen( 45 49 ), thus decreasing bone matrix stability and weakening bone structure. In contrast, the presence of vitamin C increased the hydroxylation of amino acid residues in vitro ( 50 ). The hydroxylation of amino acid residues may occur while the collagen polypeptide chain is still being synthesised and attached to the ribosome( 51 , 52 ). However, more recent work suggested that this hydroxylation reaction takes place in the endoplasmic reticulum( 53 ).

Experimental evidence for a role of vitamin C in bone collagen synthesis is well established. Vitamin C is important for the quality of collagen via its cofactor role in hydroxylation reactions in collagen fibres. Future studies should focus on the importance of vitamin C for the quantity of collagen synthesis via stimulating procollagen type I mRNA, as there are currently only limited data on this potential link.

In summary, a range of mechanisms of vitamin C in maintaining bone health has been suggested in a number of experimental studies. Thus, there is some good evidence for the BHC of biological plausibility for vitamin C deficiency and osteoporosis. The evidence for a role of vitamin C in osteoblastogenesis and in quality aspects of bone collagen synthesis is consistent. In contrast, the links between vitamin C and osteoclastogenesis as well as quantity aspects of collagen synthesis are currently less well defined and require further investigation.

Measures of vitamin C intake and status

Vitamin C intake may be measured from dietary assessment methods such as food diaries and FFQ( 54 ). Food diaries assess habitual intake through a detailed description of foods and drinks consumed typically in the preceding 3 to 7 d and FFQ make use of a food list with a frequency response section estimating intake usually from the previous 12 months. The mean vitamin C intake in the UK is 90 mg/d (calculated using food records)( 55 ), reflecting sufficient intake according to the reference nutrient intake (RNI) of 40 mg/d( 13 ) and in comparison with the US recommendations of 90 and 75 mg/d for men and women, respectively( 56 ). The lower RNI (LRNI) has been set in the UK at 10 mg/d and is based on the prevention and cure of scurvy( 13 ). Currently, there is no upper limit for vitamin C intake. However, very high intakes of 1000 mg/d and above, achieved through the use of supplements, may present with side effects including gastrointestinal discomfort and diarrhoea( 57 ) and have previously been shown to increase the risk of renal stones( 58 ).

The ability to accurately assess vitamin C intake varies between the different dietary methods, with the correlation coefficients between blood vitamin C concentrations and dietary intake being higher for food diaries, dietary recalls (both r 0·46; 95 % CI 0·41, 0·52) and weighed records (r 0·39; 95 % CI 0·25, 0·53) compared with the correlation coefficient between blood vitamin C concentrations and dietary intake estimated from FFQ (r 0·35; 95 % CI 0·29, 0·40)( 54 ). Despite the ability to estimate vitamin C intake, the measurement of vitamin C status from blood may be more accurate than dietary intake assessments as it avoids human recall error and variations in individual bioavailability of the nutrient and accounts for factors that affect the vitamin C composition of food including length of storage of food items and cooking practices( 59 ). However, vitamin C in blood is influenced by a number of biological and lifestyle factors including age( 60 ), sex( 61 , 62 ), BMI( 60 ), body fat distribution( 63 ), smoking( 64 , 65 ) and infection( 66 ) which should be accounted for when evaluating its association with disease risk.

Dietary intake and plasma concentrations of vitamin C, when plotted against each other, show a sigmoidal relationship( 67 , 68 ). Average vitamin C intakes (60–100 mg/d) reflect plasma levels of about 40–60 μmol/l. Higher intakes result in a progressive flattening of the curve and very high intakes of 400 mg/d and above appear to saturate vitamin C in plasma at concentrations of 70–85 μmol/l, leading to the excretion of the vitamin( 68 ). The mean plasma vitamin C concentration of the general UK population is 53 μmol/l( 69 ). Vitamin C status may be categorised as severely deficient at plasma levels below 11 μmol/l indicating biochemical depletion; and 1 % of men and 2 % of women in the UK are classified as such( 69 ).

Current evidence on vitamin C, osteoporosis and fracture prevention

There is evidence from epidemiological studies for a potential role of vitamin C in maintaining different aspects of bone health, although the results have varied between studies. In the next section, randomised controlled trials (RCT) as the best indicator of causality will be discussed first and this will be followed by observational studies in hierarchical order of decreasing ability to determine causality. All types of studies will be evaluated against the BHC.

Intervention studies

RCT are the only studies that can definitively infer causality and determine factors influencing disease, making them the ‘gold standard’ in limiting selection bias and confounding. To our knowledge, there is only one such published RCT with a double-blind design that has examined the effects of vitamin C supplementation on indicators of bone health (Table 1). The study involving thirty men and women compared bone density of one group taking a placebo with that of two groups receiving 400 IU of vitamin E daily and either 500 or 1000 mg/d of vitamin C for 12 months( 70 ). The group with the highest vitamin C intake had significantly less hip bone loss compared with the placebo group (effect sizes and P values not shown), although no such observations were made at the lumbar spine. However, this study did not investigate the effects of vitamin C independently and the inclusion criteria allowed for smokers and for participants with controlled chronic disease, which may have biased the study outcomes. Thus, it remains unclear to what extent vitamin C was involved in preventing bone loss in this study.

Table 1 Summary of intervention studies investigating the effects of vitamin C on bone mineral density (BMD) and markers of bone turnover

BSALP, bone-specific alkaline phosphatase; CTX, collagen type 1 cross-linked C-telopeptide; FN, femoral neck; LS, lumbar spine; RCT, randomised placebo-controlled trial; TH, total hip.

* Results were of mixed nature (M).

Two intervention studies used a combination of an exercise programme and supplementation with vitamins C and E( 71 , 72 ). The first study was a randomised placebo-controlled pilot study in thirty-four women who followed an intervention of 60 min of resistant training three times per week and daily supplementation with vitamins C (1000 mg/d) and E (600 mg/d) for 6 months. Women were randomised into four treatment groups of placebo, vitamins, exercise and placebo, or exercise and vitamins( 72 ). BMD of the lumbar spine but not the femoral neck decreased significantly by 1 % in the placebo group over 6 months (BMD pre: 1·01 (sd 0·17) g/cm2; BMD post: 1·00 (sd 0·16) g/cm2; P< 0·05) and was maintained in the other groups. No additive effects of the exercise intervention and the vitamin supplementation were found. However, the results may have been biased by changes in dietary habits as a reduction in vitamin C intake over the course of the study period was reported for the vitamin intervention group. Moreover, the study did not report on blinding in the protocol. The second study, a 2-month intervention in thirteen men and women, included 1 h of aerobic exercise three times per week and the daily use of vitamin C (500 mg/d) and vitamin E (100 mg/d) supplements for all subjects( 71 ). Although markers of Ca homeostasis improved significantly (effect sizes not reported), the bone formation marker bone-specific alkaline phosphatase decreased unexpectedly by 14·5 % (P value not reported). However, this study lacked a control group, was undertaken in only thirteen individuals, and since it was a mixed intervention, the effects of vitamin C could not be distinguished. Moreover, both studies were of short duration of only 2–6 months, although changes in BMD are more likely to be observed after a longer duration of treatment.

In summary, evidence from current trials investigating potential preventative effects of vitamin C in osteoporosis remains equivocal, even though the doses were greater than with diet alone. There are limitations regarding study design, inclusion and exclusion criteria, limited duration of treatment, small sample sizes and dietary intake that were not controlled for. Moreover, published intervention studies have used vitamin supplements containing vitamin E in addition to vitamin C and have included exercise programmes during treatment. Future trials should consider having more participants, stricter inclusion and exclusion criteria and interventions consisting of vitamin C supplementation only. The BHC of evidence from intervention studies is therefore not met.

Prospective and longitudinal studies

Prospective cohort studies may be used to investigate the aetiology of a disease as the exposure is measured before the condition occurring, making studies less prone to recall bias than case–control studies. They may thus also be used to evaluate the BHC of temporality. Furthermore, as cases and controls are drawn from the same population, there is less selection bias. To date, only one prospective and two longitudinal studies have investigated potential vitamin C and bone associations (Table 2). One study of 944 men and women from the UK with a mean age of 72 years reported significantly less total hip BMD loss of up to 54 % for higher dietary intakes of vitamin C (99–363 mg/d) compared with lower intakes (7–57 mg/d)( 73 ). Another study using a US cohort of 606 subjects with a mean age of 75 years reported that lumbar spine and trochanter BMD loss, but not femoral neck and radial shaft BMD loss, decreased significantly across tertiles of dietary vitamin C intake in men but not in women( 74 ). However, as highlighted above, the findings were not consistent across these two studies, with results varying mainly for sex and bone site. Potential explanations for this might be that the first study used 7 d food diaries and did not adjust for important confounders including age, sex and smoking( 73 ), in contrast to the second study which used a semi-quantitative FFQ and measured BMD via two different types of bone scans (i.e. dual-photon absorptiometry (DPA) at baseline and dual X-ray absorptiometry (DXA) at follow-up)( 74 ). However, DXA scans have been shown to produce lower results than DPA scans( 75 ); hence the effect size in this study may be more modest than the true result.

Table 2 Prospective and longitudinal studies assessing associations between vitamin C intake or status and bone mineral density (BMD) or fracture risk

TH, total hip; LS, lumbar spine; FN, femoral neck; T, trochanter; RS, radial shaft.

* Total intake is the sum of dietary intake and intake from supplements.

Results were of mixed nature (M) or non-significant (NS).

Data shown for men/women.

§ Data shown for hip/non-vertebral fracture analyses.

A potential role for vitamin C in fracture prevention has only been investigated in one previous prospective study of 918 US men and women with a mean age of 75 years. There was a risk reduction in hip fracture of 44 % for supplemental vitamin C intake (mean: 260 mg/d compared with 0 mg/d) and of 69 % for total (dietary and supplemental) vitamin C intake (mean: 313 mg/d compared with 94 mg/d) after 15–17 years of follow-up (relative risk and 95 % CI not reported), although no significant risk reductions were found at other fracture sites( 76 ). As this study was comparatively small, further large prospective cohort studies of older men and women with long follow-up, which investigate fractures as the clinical endpoint of osteoporosis, are needed.

In summary, there are only limited data from three prospective and longitudinal studies investigating potential associations between vitamin C and bone health. Although these prospective studies meet the BHC of temporality, it is difficult to assess the strength of the associations and the potential for a dose–response relationship as not all studies reported effect sizes. Moreover, issues regarding analogy, inferring the absence of another confounder related to the predictor variable, and consistency were present. A greater number of prospective and longitudinal studies and more concordant adjustment for confounding factors may help establish more consistent findings of the relationship between vitamin C intake and osteoporosis and associated fractures. Moreover, the lack of evidence for a relationship between vitamin C status and bone health needs to be investigated further as the only study investigating this did not adjust for age, sex and smoking( 73 ).

Case–control studies

Case–control studies, summarised in Table 3, are used to examine specific exposures as potential risk factors of a disease in individuals with and without the condition. Recall bias, where case subjects tend to have a better recollection of specific exposures than the controls, and selection bias, resulting from both outcomes being pre-defined, are common issues of these studies. To date, three case–control studies have consistently shown that osteoporosis and fracture patients had lower serum vitamin C concentrations (cases: 17–37 μmol/l; controls: 23–54 μmol/l) and lower plasma vitamin C concentrations (cases: 30 μmol/l; controls: 55 μmol/l) than controls( 77 79 ). Only one study reported differently, but the authors inferred that their findings reflected most recent changes in food intake( 80 ).

Table 3 Case–control studies assessing vitamin C intake or status in osteoporosis and fracture patients in comparison with controls

N/A, not applicable; CA, cases; CO, controls.

* Results were significant (S), non-significant (NS) or of mixed nature (M).

In contrast to vitamin C status measures, findings for potential differences in dietary vitamin C intakes between cases and controls are less consistent( 79 , 80 ). Differences in measures of dietary intake and relatively small sample sizes may explain some of these inconsistent findings. However, associations with osteoporosis and fracture risk were reported when population intakes were stratified into quartiles of dietary vitamin C intake. For example, one case–control study showed a marginally significant fracture risk reduction for participants in the second quartile of vitamin C intake compared with the first (OR 0·39, 95 % CI 0·15, 1·00; vitamin C intake range: 204–247 mg/d compared with ≤ 203 mg/d)( 79 ). This was not significant for higher vitamin C intakes, possibly due to the high vitamin C intake of the study population (mean: 200 mg/d). Moreover, another case–control study reported that those in the third quartile of vitamin C intake had a significantly reduced risk of osteoporosis referent to the lowest quartile (OR 0·29, 95 % CI 0·09, 0·96; vitamin C intake range: 137–176 mg/d compared with ≤ 92 mg/d)( 81 ). Recall bias in this study was low due to the diagnosis of osteoporosis at screening and the subsequent reporting of current vitamin C intake.

In conclusion, published case–control studies of osteoporosis and fracture patients have reported consistently lower blood vitamin C concentrations but not dietary intake of vitamin C. Thus, the BHC of consistency is currently not fulfilled. Although reported effect sizes appear to be large, this evidence is currently limited to only two studies. More case–control studies are needed to help clarify the discrepancies in vitamin C intake between osteoporosis and fracture patients and matched controls currently reported in the literature.

Cross-sectional studies

Cross-sectional studies are used to report the prevalence of a disease in a defined population at a specific point in time. Whether the exposure predated the disease or not cannot be determined. Previous cross-sectional studies are summarised in Table 4. Positive associations indicated that higher dietary vitamin C intake was associated with 3–5 % higher BMD( 6 ) and every 100 mg/d increment in vitamin C intake was associated with 0·01–0·02 g/cm2 higher BMD( 11 , 12 ), although there is currently limited understanding of this clinical relevance. Moreover, users of vitamin C supplements (mean = 745 mg/d; range = 70–5000 mg/d) had 4 % higher BMD and users of supplement doses of ≥ 1000 mg/d had 14 % higher BMD than non-users( 82 ). Although positive associations between dietary vitamin C intake and supplements and bone density have previously been reported, findings have been inconsistent( 8 , 9 , 74 , 83 85 ). The use of different dietary assessment methods as means of measuring vitamin C intake and differences in the adjustment for confounding factors may explain some of these discrepancies. Dietary methods have included semi-quantitative FFQ with 97–126 food items( 6 , 8 , 11 , 74 , 84 , 86 , 87 ), 3 to 7 d food diaries( 9 , 88 ) and 24 h recalls( 12 , 83 ). Moreover, total (dietary and supplemental) vitamin C intake has not been linked with BMD in women( 83 , 84 , 88 ); and both positive and negative associations have been reported in men( 74 ), although the latter findings may have been biased by the population's smoking behaviour. Dietary intakes of vitamin C have previously been shown to be significantly lower in smokers than non-smokers( 65 ) and serum vitamin C levels are lower in smokers independent of dietary intakes( 64 , 65 ). Hence, the exclusion of smokers to the study may have led to more consistent findings.

Table 4 Cross-sectional studies assessing associations between vitamin C intake or status and bone mineral density (BMD), markers of bone turnover or fracture risk

MR, mid-radius; FN, femoral neck; LS, lumbar spine; T, trochanter; WT, Ward's triangle; TH, total hip; PYD, pyridinoline; DPD, deoxypyridinoline; N/A, not applicable; UR, ultradistal radius; WB, whole body; BMC, bone mineral content; RS, radial shaft; HRT, hormone replacement therapy; CTX, collagen type 1 cross-linked C-telopeptide; BSALP, bone-specific alkaline phosphatase.

* Total intake is the sum of dietary intake and intake from supplements.

Results were non-significant (NS), of mixed nature (M) or significant (S).

Data shown for men/women.

§ Geometric mean (95 % CI).

Intake range.

Potential associations between vitamin C from the diet or in serum and fracture risk have currently been examined in only one cross-sectional study of more than 13 000 men and women aged 20–90 years( 12 ). Findings were non-significant, although men with mean dietary vitamin C intakes of 200 mg/d reported fewer fractures than men with higher or lower intakes. One may be critical about the large age range of the study population. As osteoporosis and associated fractures are known to be more prevalent in the elderly population( 4 ), the inclusion of very young participants may be an explanation for the non-significant findings.

Cross-sectional data on vitamin C and markers of bone homeostasis are sparse, with only two studies investigating potential associations. One study found that higher intakes of vitamin C were associated with lower excretion of deoxypyridinoline (no effect size shown), indicating reduced bone resorption( 8 ). Similarly, the other study reported a significant association between the duration of vitamin C supplement use and markers of bone resorption, with serum collagen type 1 cross-linked C-telopeptide concentrations being 0·022 pg/ml lower for every 1-year supplement use increment( 85 ).

Although there are data from a number of cross-sectional studies investigating vitamin C and bone health associations, the BHC of consistency, analogy and temporality were not fulfilled. The effect sizes of published cross-sectional studies are comparable with those previously reported for other dietary factors including K, although many studies did not report effect sizes. The limited number of BHC currently fulfilled by cross-sectional studies may indicate that the reported associations between vitamin C intake and osteoporosis and fractures are less reliable evidence than relationships reported by prospective cohort studies and RCT.

In summary, support for studies, which have investigated the potential underlying mechanisms between vitamin C and osteoporosis prevention, has come from a variety of epidemiological studies, although differences in study populations, dietary exposure, outcome measures and use of confounding factors in statistical analyses may have resulted in inconsistent findings. Current observational data are particularly limited for men as most studies have consisted of only women and for biological markers of vitamin C status which may be less subjective to recall bias and factors influencing the vitamin C content of food( 89 ). More observational studies in the general population are needed to address these limitations.

Moderate v. high vitamin C intakes

Results from three observational studies have indicated that significant associations with bone health were surprisingly stronger for moderate rather than higher vitamin C intakes( 6 , 79 , 81 ). For example, vitamin C intake was significantly associated with higher bone density or a reduction in fracture risk for the second quartile( 79 ) or for the third quartile( 6 , 81 ) of vitamin C intake rather than the highest intake levels. Similar cross-sectional observations have been reported for associations with serum vitamin C levels( 12 ). This may suggest that vitamin C may be related to bone density in a bell-shaped dose–response fashion with intakes below and above the optimum not being beneficial. The potential underlying mechanisms for this may relate to the properties of vitamin C rather than bone tissue itself. It has previously been suggested that vitamin C may not only have antioxidant properties, but may also exhibit pro-oxidant traits at higher concentrations, as supplementation of men and women with 500 mg vitamin C per d was shown to promote oxidative DNA damage( 90 ) which may also be relevant to osteoporosis. Moreover, there is evidence from in vitro studies of a vitamin C dose-dependent suppression of bone cell growth and differentiation as well as collagen type I synthesis( 21 , 24 , 91 ). For example, vitamin C concentrations of 50 μg/ml were optimal for stimulation of human osteoblast-like cell lines and collagen type I synthesis, whereas higher levels resulted in the inhibition of cell differentiation( 21 ). Another experimental study investigating bovine osteoblast-like cell proliferation observed similar effects, although vitamin C concentrations of 200 μg/ml were found to be most effective( 24 ). As suggested by the authors, the use of different cell types may be an explanation for the inconsistencies in optimal vitamin C concentrations in these cell-culture studies. The potential bell-shaped dose–response relationship between vitamin C and indicators of bone health may also further explain the lack of positive results reported in the intervention studies discussed above which included high supplement doses of 500–1000 mg/d. The potentially detrimental effects of higher vitamin C concentrations on the skeleton need to be investigated further; and this is a crucial step towards establishing optimal vitamin C intake levels.

Discussion and conclusions

Evaluating the current evidence for a potential role of vitamin C in osteoporosis and fracture prevention according to the BHC in the absence of RCT provides some clarity regarding causality( 19 ). The BHC of specificity, inferring that a cause leads to a single effect, cannot be met, as biological functions of vitamin C are versatile. However, there is emerging experimental evidence for a potential role of vitamin C in bone health, thus fulfilling the BHC of biological plausibility. The mechanisms include the involvement of vitamin C in osteoclastogenesis via RANKL expression, osteoblastogenesis via PPAR-γ expression( 22 , 23 ) and collagen synthesis via stimulation of pro-collagen mRNA expression and the hydroxylation of collagen fibres( 38 40 ). A number of observational studies support these findings; thus the BHC of coherence between laboratory and epidemiological studies is met. However, differences in study populations, different methods of measuring dietary exposure, outcome measures and use of confounding factors in these observational studies may have resulted in inconsistent findings. Consequently, the BHC of consistency and analogy are currently not fulfilled. Addressing these limitations in future epidemiological studies may help establish more consistent results.

Most observational studies published to date were of a cross-sectional nature. Thus, the BHC of temporality, inferring that the exposure preceded the disease outcome, was not met, and more cohort studies in the general population are needed to overcome this problem. Moreover, evaluating the BHC of the strength of the association based on the evidence currently available in the literature leads to equivocal conclusions, as a large number of studies did not report effect sizes of their findings. Future studies should report effect sizes to help understand the overall clinical relevance of vitamin C for the prevention of osteoporosis and fractures.

The present review has highlighted that potential associations between vitamin C and bone health may not follow an expected dose–response curve due to the vitamin exhibiting antioxidant properties at lower and pro-oxidant traits at higher concentrations. Potentially detrimental effects on the skeleton from higher vitamin C concentrations need to be investigated further, as this may be an issue with vitamin C supplementation, and understanding this is a crucial step towards establishing optimal vitamin C intake levels for the general population.

The final BHC of evidence from intervention studies is currently not fulfilled, although the conventional hierarchy of the validity of study designs may be less applicable to nutritional research, as cross-sectional studies tend to capture long-term dietary intake more so than intervention studies. Nevertheless, published intervention studies were not designed to evaluate the independent effects of vitamin C supplementation on potential improvements in bone health as interventions included additional supplementation with vitamin E and exercise programmes. Overall, the data are limited as only one double-blind RCT and two intervention studies have investigated this and dietary intake was not controlled for. Moreover, further issues regarding study design, inclusion and exclusion criteria, duration of treatment and sample size were present. To our knowledge, published RCT investigating the potential link between vitamin C and bone that use a supplement containing vitamin C only are still lacking and are urgently needed.

In conclusion, over the last few decades, in vitro and in vivo studies have provided insights and knowledge as to how vitamin C may influence the mechanisms that benefit the skeleton, and observational studies have provided some evidence for a potential role of vitamin C in osteoporosis and fracture prevention. However, data are limited, as good-quality studies are scarce and more investigations, particularly well-designed RCT, are urgently needed to address the limitations outlined in the present review.


This research was supported by a PhD studentship funded by the postgraduate funding office of the Faculty of Medicine and Health Sciences at the University of East Anglia, and received no specific grant from any funding agency in the commercial sector. The Faculty of Medicine postgraduate funding office had no role in the design, analysis or writing of this article.

A. A. W. was the principal investigator and initiated the study. H. F. conducted the literature review and drafted the manuscript. A. A. W. and A. R. H. directed the preparation of the manuscript and A. A. W., A. R. H and A. J. contributed significantly to the drafting and critical reviewing of the article. All authors read and approved the final manuscript.

There are no conflicts of interest.


1 Anonymous (1993) Consensus development conference: diagnosis, prophylaxis, and treatment of osteoporosis. Am J Med 94, 646650.
2 European Foundation for Osteoporosis and National Osteoporosis Foundation (1997) Who are candidates for prevention and treatment for osteoporosis. Osteoporos Int 7, 16.
3 Johnell, O & Kanis, JA (2006) An estimate of the worldwide prevalence and disability associated with osteoporotic fractures. Osteoporos Int 17, 17261733.
4 Kanis, JA, Borgstrom, F, De Laet, C, et al. (2005) Assessment of fracture risk. Osteoporos Int 16, 581589.
5 United Nations (2013) World Population Prospects: The 2012 Revision, Highlights and Advance Tables. ESA/P/WP.228 . New York: United Nations.
6 New, SA, Bolton-Smith, C, Grubb, DA, et al. (1997) Nutritional influences on bone mineral density: a cross-sectional study in premenopausal women. Am J Clin Nutr 65, 18311839.
7 Tucker, KL, Hannan, MT, Chen, H, et al. (1999) Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women. Am J Clin Nutr 69, 727736.
8 New, SA, Robins, SP, Campbell, MK, et al. (2000) Dietary influences on bone mass and bone metabolism: further evidence of a positive link between fruit and vegetable consumption and bone health? Am J Clin Nutr 71, 142151.
9 Prynne, CJ, Mishra, GD, O'Connell, MA, et al. (2006) Fruit and vegetable intakes and bone mineral status: a cross sectional study in 5 age and sex cohorts. Am J Clin Nutr 83, 14201428.
10 Lanham-New, SA (2008) The balance of bone health: tipping the scales in favor of potassium-rich, bicarbonate-rich foods. J Nutr 138, 172S177S.
11 Hall, SL & Greendale, GA (1998) The relation of dietary vitamin C intake to bone mineral density: results from the PEPI study. Calcif Tissue Int 63, 183189.
12 Simon, JA & Hudes, ES (2001) Relation of ascorbic acid to bone mineral density and self-reported fractures among US adults. Am J Epidemiol 154, 427433.
13 Department of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom: Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy. London: HMSO.
14 Royal Society of Chemistry (2002) McCance and Widdowson's the Composition of Foods, 6th summary ed., [Food Standards Agency and Institute of Food Research, editor]. Cambridge: Royal Society of Chemistry.
15 Togari, A, Arai, M, Nakagawa, S, et al. (1995) Alteration of bone status with ascorbic acid deficiency in ODS (osteogenic disorder Shionogi) rats. Jpn J Pharmacol 68, 255261.
16 Sakamoto, Y & Takano, Y (2002) Morphological influence of ascorbic acid deficiency on endochondral ossification in osteogenic disorder Shionogi rat. Anat Rec 268, 93104.
17 Hasegawa, T, Li, M, Hara, K, et al. (2011) Morphological assessment of bone mineralization in tibial metaphyses of ascorbic acid-deficient ODS rats. Biomed Res 32, 259269.
18 Nojiri, H, Saita, Y, Morikawa, D, et al. (2011) Cytoplasmic superoxide causes bone fragility owing to low-turnover osteoporosis and impaired collagen cross-linking. J Bone Miner Res 26, 26822694.
19 Hill, AB (1965) The environment and disease: association or causation? Proc R Soc Med 58, 295300.
20 Robertson, WV (1961) The biochemical role of ascorbic acid in connective tissue. Ann N Y Acad Sci 92, 159167.
21 Pradel, W, Mai, R, Gedrange, T, et al. (2008) Cell passage and composition of culture medium effects proliferation and differentiation of human osteoblast-like cells from facial bone. J Physiol Pharmacol 59, Suppl. 5, 4758.
22 Hie, M & Tsukamoto, I (2011) Vitamin C-deficiency stimulates osteoclastogenesis with an increase in RANK expression. J Nutr Biochem 22, 164171.
23 Park, JK, Lee, EM, Kim, AY, et al. (2012) Vitamin C deficiency accelerates bone loss inducing an increase in PPAR-γ expression in SMP30 knockout mice. Int J Exp Pathol 93, 332340.
24 Urban, K, Hohling, HJ, Luttenberg, B, et al. (2012) An in vitro study of osteoblast vitality influenced by the vitamins C and E. Head Face Med 8, 25.
25 Le Nihouannen, D, Barralet, JE, Fong, JE, et al. (2010) Ascorbic acid accelerates osteoclast formation and death. Bone 46, 13361343.
26 Ragab, AA, Lavish, SA, Banks, MA, et al. (1998) Osteoclast differentiation requires ascorbic acid. J Bone Miner Res 13, 970977.
27 Otsuka, E, Kato, Y, Hirose, S, et al. (2000) Role of ascorbic acid in the osteoclast formation: induction of osteoclast differentiation factor with formation of the extracellular collagen matrix. Endocrinology 141, 30063011.
28 Takarada, T, Hinoi, E, Kambe, Y, et al. (2007) Osteoblast protects osteoclast devoid of sodium-dependent vitamin C transporters from oxidative cytotoxicity of ascorbic acid. Eur J Pharmacol 575, 111.
29 Tsuneto, M, Yamazaki, H, Yoshino, M, et al. (2005) Ascorbic acid promotes osteoclastogenesis from embryonic stem cells. Biochem Biophys Res Commun 335, 12391246.
30 Xiao, XH, Liao, EY, Zhou, HD, et al. (2005) Ascorbic acid inhibits osteoclastogenesis of RAW264.7 cells induced by receptor activated nuclear factor κB ligand (RANKL) in vitro . J Endocrinol Invest 28, 253260.
31 Harada, S, Matsumoto, T & Ogata, E (1991) Role of ascorbic acid in the regulation of proliferation in osteoblast-like MC3T3-E1 cells. J Bone Miner Res 6, 903908.
32 Otsuka, E, Yamaguchi, A, Hirose, S, et al. (1999) Characterization of osteoblastic differentiation of stromal cell line ST2 that is induced by ascorbic acid. Am J Physiol Cell Physiol 277, C132C138.
33 Siggelkow, H, Rebenstorff, K, Kurre, W, et al. (1999) Development of the osteoblast phenotype in primary human osteoblasts in culture: comparison with rat calvarial cells in osteoblast differentiation. J Cell Biochem 75, 2235.
34 Carinci, F, Pezzetti, F, Spina, AM, et al. (2005) Effect of Vitamin C on pre-osteoblast gene expression. Arch Oral Biol 50, 481496.
35 Ali, AA, Weinstein, RS, Stewart, SA, et al. (2005) Rosiglitazone causes bone loss in mice by suppressing osteoblast differentiation and bone formation. Endocrinology 146, 12261235.
36 Liu, ZP, Li, WX, Yu, B, et al. (2005) Effects of trans-resveratrol from Polygonum cuspidatum on bone loss using the ovariectomized rat model. J Med Food 8, 1419.
37 Geesin, JC, Darr, D, Kaufman, R, et al. (1988) Ascorbic acid specifically increases type I and type III procollagen messenger RNA levels in human skin fibroblast. J Invest Dermatol 90, 420424.
38 Franceschi, RT & Young, J (1990) Regulation of alkaline phosphatase by 1,25-dihydroxyvitamin D3 and ascorbic acid in bone-derived cells. J Bone Miner Res 5, 11571167.
39 Chan, D, Lamande, SR, Cole, WG, et al. (1990) Regulation of procollagen synthesis and processing during ascorbate-induced extracellular matrix accumulation in vitro . Biochem J 269, 175181.
40 Franceschi, RT & Iyer, BS (1992) Relationship between collagen synthesis and expression of the osteoblast phenotype in MC3T3-E1 cells. J Bone Miner Res 7, 235246.
41 Hutton, JJ, Tappel, AL & Udenfriend, S (1967) Cofactor and substrate requirements of collagen proline hydroxylase. Arch Biochem Biophys 118, 231240.
42 Barnes, MJ (1975) Function of ascorbic acid in collagen metabolism. Ann N Y Acad Sci 258, 264277.
43 Kivirikko, KI & Myllyla, R (1982) Posttranslational enzymes in the biosynthesis of collagen: intracellular enzymes. Methods Enzymol 82, 245304.
44 Myllyla, R, Majamaa, K, Gunzler, V, et al. (1984) Ascorbate is consumed stoichiometrically in the uncoupled reactions catalyzed by prolyl 4-hydroxylase and lysyl hydroxylase. J Biol Chem 259, 54035405.
45 Stone, N & Meister, A (1962) Function of ascorbic acid in the conversion of proline to collagen hydroxyproline. Nature 194, 555557.
46 Gottlieb, AA, Kaplan, A & Udenfriend, S (1966) Further evidence for the accumulation of a hydroxyproline-deficient, collagenase-degradable protein during collagen biosynthesis in vitro . J Biol Chem 241, 15511555.
47 Manning, JM & Meister, A (1966) Conversion of proline to collagen hydroxyproline. Biochemistry 5, 11541165.
48 Bates, CJ, Prynne, CJ & Levene, CI (1972) The synthesis of underhydroxylated collagen by 3 T6 mouse fibroblasts in culture. Biochim Biophys Acta 263, 397405.
49 Peterkofsky, B (1972) The effect of ascorbic acid on collagen polypeptide synthesis and proline hydroxylation during the growth of cultured fibroblasts. Arch Biochem Biophys 152, 318328.
50 Franceschi, RT, Iyer, BS & Cui, Y (1994) Effects of ascorbic acid on collagen matrix formation and osteoblast differentiation in murine MC3T3-E1 cells. J Bone Miner Res 9, 843854.
51 Harwood, R, Grant, ME & Jackson, DS (1974) Collagen biosynthesis. Characterization of subcellular fractions from embyonic chick fibroblasts and the intracellular localization of protocollagen prolyl and protocollagen lysyl hydroxylases. Biochem J 144, 123130.
52 Uitto, J & Prockop, DJ (1974) Hydroxylation of peptide-bound proline and lysine before and after chain completion of the polypeptide chains of procollagen. Arch Biochem Biophys 164, 210217.
53 Nabavi, N, Pustylnik, S & Harrison, RE (2012) Rab GTPase mediated procollagen trafficking in ascorbic acid stimulated osteoblasts. PLOS ONE 7, e46265.
54 Dehghan, M, Akhtar-Danesh, N, McMillan, CR, et al. (2007) Is plasma vitamin C an appropriate biomarker of vitamin C intake? A systematic review and meta-analysis. Nutr J 6, 41.
55 Bates, B, Lennox, A, Bates, C, et al (2011) National Diet and Nutrition Survey: Headline Results from Years 1 and 2 (Combined) of the Rolling Programme 2008/2009 – 2009/10. London: Food Standards Agency.
56 Food and Nutrition Board and Institute of Medicine (2000) Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids: A Report of the Panel on Dietary Antioxidants and Related Compounds, Subcommitties on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Washington, DC: National Academies Press.
57 Hoffer, A (1971) Ascorbic acid and toxicity. N Engl J Med 285, 635636.
58 Taylor, EN, Stampfer, MJ & Curhan, GC (2004) Dietary factors and the risk of incident kidney stones in men: new insights after 14 years of follow-up. J Am Soc Nephrol 15, 32253232.
59 Levine, M, Rumsey, SC, Daruwala, R, et al. (1999) Criteria and recommendations for vitamin C intake. JAMA 281, 14151423.
60 Drewnowski, A, Rock, CL, Henderson, SA, et al. (1997) Serum β-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults. Am J Clin Nutr 65, 17961802.
61 Galan, P, Viteri, FE, Bertrais, S, et al. (2005) Serum concentrations of β-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population. Eur J Clin Nutr 59, 11811190.
62 Faure, H, Preziosi, P, Roussel, AM, et al. (2006) Factors influencing blood concentration of retinol, α-tocopherol, vitamin C, and β-carotene in the French participants of the SU.VI.MAX trial. Eur J Clin Nutr 60, 706717.
63 Canoy, D, Wareham, N, Welch, A, et al. (2005) Plasma ascorbic acid concentrations and fat distribution in 19068 British men and women in the European Prospective Investigation into Cancer and Nutrition Norfolk cohort study. Am J Clin Nutr 82, 12031209.
64 Chow, CK, Thacker, RR, Changchit, C, et al. (1986) Lower levels of vitamin C and carotenes in plasma of cigarette smokers. J Am Coll Nutr 5, 305312.
65 Schectman, G, Byrd, JC & Gruchow, HW (1989) The influence of smoking on vitamin C status in adults. Am J Public Health 79, 158162.
66 Scrimshaw, NS & SanGiovanni, JP (1997) Synergism of nutrition, infection, and immunity: an overview. Am J Clin Nutr 66, 464S477S.
67 Levine, M, Conry-Cantilena, C, Wang, Y, et al. (1996) Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance. Proc Natl Acad Sci U S A 93, 37043709.
68 Levine, M, Wang, Y, Padayatty, SJ, et al. (2001) A new recommended dietary allowance of vitamin C for healthy young women. Proc Natl Acad Sci U S A 98, 98429846.
69 Bates, B, Lennox, A, Prentice, A, et al (2012) National Diet and Nutrition Survey: Headline Results from Years 1, 2 and 3 (combined) of the Rolling Programme 2008/2009–2010/11. London: Food Standards Agency.
70 Ruiz-Ramos, M, Vargas, LA, Van der Goes, TIF, et al. (2010) Supplementation of ascorbic acid and α-tocopherol is useful to preventing bone loss linked to oxidative stress in elderly. J Nutr Health Aging 14, 467472.
71 Maimoun, L, Simar, D, Caillaud, C, et al. (2008) Effect of antioxidants and exercise on bone metabolism. J Sports Sci 26, 251258.
72 Chuin, A, Labonte, M, Tessier, D, et al. (2009) Effect of antioxidants combined to resistance training on BMD in elderly women: a pilot study. Osteoporos Int 20, 12531258.
73 Kaptoge, S, Welch, A, McTaggart, A, et al. (2003) Effects of dietary nutrients and food groups on bone loss from the proximal femur in men and women in the 7th and 8th decades of age. Osteoporos Int 14, 418428.
74 Sahni, S, Hannan, MT, Gagnon, D, et al. (2008) High vitamin C intake is associated with lower 4-year bone loss in elderly men. J Nutr 138, 19311938.
75 Holbrook, TL, Barrett-Connor, E, Klauber, M, et al. (1991) A population-based comparison of quantitative dual-energy X-ray absorptiometry with dual-photon absorptiometry of the spine and hip. Calcif Tissue Int 49, 305307.
76 Sahni, S, Hannan, MT, Gagnon, D, et al. (2009) Protective effect of total and supplemental vitamin C intake on the risk of hip fracture – a 17-year follow-up from the Framingham Osteoporosis Study. Osteoporos Int 20, 18531861.
77 Falch, JA, Mowe, M & Bohmer, T (1998) Low levels of serum ascorbic acid in elderly patients with hip fracture. Scand J Clin Lab Invest 58, 225228.
78 Maggio, D, Barabani, M, Pierandrei, M, et al. (2003) Marked decrease in plasma antioxidants in aged osteoporotic women: results of a cross-sectional study. J Clin Endocrinol Metab 88, 15231527.
79 Martinez-Ramirez, MJ, Palma Perez, S, Delgado-Martinez, AD, et al. (2007) Vitamin C, vitamin B12, folate and the risk of osteoporotic fractures. A case-control study. Int J Vitam Nutr Res 77, 359368.
80 Lumbers, M, New, SA, Gibson, S, et al. (2001) Nutritional status in elderly female hip fracture patients: comparison with an age-matched home living group attending day centres. Br J Nutr 85, 733740.
81 Park, HM, Heo, J & Park, Y (2011) Calcium from plant sources is beneficial to lowering the risk of osteoporosis in postmenopausal Korean women. Nutr Res 31, 2732.
82 Morton, DJ, Barrett-Connor, E & Schneider, DL (2001) Vitamin C supplement use and bone mineral density in postmenopausal women. J Bone Miner Res 16, 135140.
83 Sowers, MR, Wallace, RB & Lemke, JH (1985) Correlates of mid-radius bone density among postmenopausal women: a community study. Am J Clin Nutr 41, 10451053.
84 Wolf, RL, Cauley, JA, Pettinger, M, et al. (2005) Lack of a relation between vitamin and mineral antioxidants and bone mineral density: results from the Women's Health Initiative. Am J Clin Nutr 82, 581588.
85 Pasco, JA, Henry, MJ, Wilkinson, LK, et al. (2006) Antioxidant vitamin supplements and markers of bone turnover in a community sample of nonsmoking women. J Womens Health (Larchmt) 15, 295300.
86 Leveille, SG, LaCroix, AZ, Koepsell, TD, et al. (1997) Dietary vitamin C and bone mineral density in postmenopausal women in Washington State, USA. J Epidemiol Community Health 51, 479485.
87 Sugiura, M, Nakamura, M, Ogawa, K, et al. (2011) Dietary patterns of antioxidant vitamin and carotenoid intake associated with bone mineral density: findings from post-menopausal Japanese female subjects. Osteoporos Int 22, 143152.
88 Ilich, JZ, Brownbill, RA & Tamborini, L (2003) Bone and nutrition in elderly women: protein, energy, and calcium as main determinants of bone mineral density. Eur J Clin Nutr 57, 554565.
89 Bates, CJ, Thurnham, SI, Bingham, SA, et al (1997) Biochemical markers of nutrient intake. In Design Concepts in Nutritional Epidemiology, 2nd ed., pp. 170240 [Margetts, BM and Nelson, M, editors]. Oxford: Oxford University Press.
90 Podmore, ID, Griffiths, HR, Herbert, KE, et al. (1998) Vitamin C exhibits pro-oxidant properties. Nature 392, 559.
91 Takamizawa, S, Maehata, Y, Imai, K, et al. (2004) Effects of ascorbic acid and ascorbic acid 2-phosphate, a long-acting vitamin C derivative, on the proliferation and differentiation of human osteoblast-like cells. Cell Biol Int 28, 255265.