Disclosures related to this paper:
All authors report personal or institutional honoraria and/or expenses from ISA for attending the workshop.
Disclosures outside the submitted work: relevant fees/honoraria/grants during the last 3 years:
M. Ashwell: Sugar Nutrition UK, Global Stevia Institute.
S. Gibson: Sugar Nutrition UK, PepsiCo International.
F. Bellisle: ISA.
J. Buttriss: British Nutrition Foundation.
A. Drewnowski: food, beverage, and ingredient companies and other commercial and non-profit entities with an interest in energy and non-energy sweeteners, obesity, and diet quality issues.
M. Fantino: ISA, The Coca Cola Company.
A. Gallagher: ISA.
K. de Graaf: Top Institute of Food and Nutrition and TKI Agri-Food (Netherlands), Dutch Knowledge Center on Sugar, Arla, Firmenich, ISA, Cargill, American Beverage Association, Sinosweet, Unilever.
S. Goscinny: no conflicts to disclose.
C. Hardman: American Beverage Association, ISA.
H. Laviada-Molina: no conflicts to disclose.
R. López-García: ISA, Global Stevia Institute, Heartland.
B. Magnuson: Calorie Control Council, Heartland, Global Stevia Institute, Pepsi India.
D. Mellor: ISA.
P. Rogers: ILSI-Europe, ILSI-India, ILSI-Brasil, Global Stevia Institute, ISA.
I. Rowland: Global Stevia Institute, Lucozade; Ribena Suntory, ILSI Europe.
W. Russell: ISA.
J. Sievenpiper: various food, beverage, and ingredient companies and other commercial and non-profit entities with an interest in energy and non-energy sweeteners including ISA, Calorie Control Council, Mott’s LLP, Nestlé, Comité Européen des Fabricants de Sucre (CEFS), Tate & Lyle, and Wirtschaftliche Vereinigung Zucker e.V.
C. La Vecchia: ISA.
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