Editorial
A blinkered view of tunnel vision
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- 23 February 2023, p. 1
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Research Article
Supplementation of hydrogenated fat-embedded calcium gluconate improves milk fat content and yield in multiparous Holstein dairy cattle
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- 12 January 2023, pp. 2-4
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Using machine learning methods to predict dry matter intake from milk mid-infrared spectroscopy data on Swedish dairy cattle
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- 01 March 2023, pp. 5-8
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Evaluation of an indwelling bolus equipped with a triaxial accelerometer for the characterisation of the diurnal pattern of bovine reticuloruminal contractions
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- 20 February 2023, pp. 9-15
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Correlations of whole blood heavy metals with serum immunological and oxidative markers during the early dry period and transition period of dairy cattle
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- 17 February 2023, pp. 16-20
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Salivary crystallization pattern: a possible unconventional tool for timing of insemination and early pregnancy diagnosis in zebu cows
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- 25 January 2023, pp. 21-25
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Research Reflection
Dairy animals and breast cancer: reflections on a long-term study from the 1970s that was never done
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- 17 February 2023, pp. 26-27
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Mammary lipid secretion: a reassessment
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- 13 March 2023, pp. 28-37
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Research Article
Antimicrobial susceptibility and biofilm forming ability of staphylococci from subclinical buffalo mastitis
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- 13 March 2023, pp. 38-41
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Biofilm expression and antimicrobial resistance patterns of Streptococcus uberis isolated from milk samples of dairy cows in South Africa
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- 08 March 2023, pp. 42-46
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Reducing milking frequency from 3 to 2 times daily in early lactation: effects on milk production, health and body condition
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- 26 January 2023, pp. 47-53
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Probing of alpha, beta and kappa-caseins polymorphic variants in Gangatiri cow milk with the use of polyacrylamide gel electrophoresis and HRAMS
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- 17 February 2023, pp. 54-57
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Protein modifications due to homogenisation and heat treatment of cow milk
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- 23 February 2023, pp. 58-65
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Pasteurized milk quality in Brazil: a cross-sectional study over five years
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- 23 February 2023, pp. 66-69
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Fibrillar aggregates in powdered milk
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- 25 January 2023, pp. 70-74
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Effect of mucin on β-lactoglobulin and lactose interaction
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- 02 March 2023, pp. 75-81
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Evaluating the antagonistic effect of Lactobacillus acidophilus against Shiga toxigenic and non-toxigenic Escherichia coli strains in bioyogurt
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- 20 February 2023, pp. 82-87
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Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status
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- 17 February 2023, pp. 88-91
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In vitro characterization of anti-inflammatory activities of 3RS, 7R, 11R-phytanic acid
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- 23 February 2023, pp. 92-99
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Cross-sectional determinants of lactose-free food awareness and purchase among adult consumers
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- 02 February 2023, pp. 100-107
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