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Volume 135 - November 2000

Contents

Page 4 of 4

Book reviews

Correction

  • Corrigendum

  • Published online by Cambridge University Press:
    01 August 2000, p. 101

  • Clarke, E. J. and Wiseman, J. Developments in plant breeding for improved nutritional quality of soya beans I. Protein and amino acid content. Volume 134, part 2, pp. 111–124.

    Clarke, E. J. and Wiseman, J. Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors. Volume 134, part 2, pp. 125–136.

    The following was omitted from both papers:

    ACKNOWLEDGEMENTS

    The authors are grateful to the United States Soybean Board/American Soybean Association, Dalgety Feed Ltd., Finn Feed International and Pioneer Hi-Bred International for their support.

Page 4 of 4