Dissection data for 753 steer carcasses from 17 breed-type × feeding system groups were used to examine the distribution of bone weight between 11 standardized commercial joints, and the prediction of bone content in side (half carcass) from the bone content of individual joints. Breed types included Ayrshire, Friesian, Friesian × Ayrshire and crosses out of Friesians by Angus, Charolais, Hereford, Limousin, Simmental and South Devon sires. Group means for bone weight in the side ranged from 14·9 to 21·0 kg with a pooled within-group S.D. of 1·97 kg.

The increase in bone weight in each joint relative to that in the side was examined using the allometric equation. Pooled within-group growth coefficients (b values) were lowest for the leg (hind shin) and shin (fore shin) joints (b = 0·86 ± 0·02 and 0·94 ± 0·02 respectively) and highest for the sirloin (b = 1·10 ± 0·05).

At equal total bone weight, there were significant (P < 0·001) but relatively small differences between groups in the weight of bone in each of the joints tested.

Bone weights in the top piece, shin and coast joints gave the most precise prediction of bone weight in the side: the pooled within group residual standard deviations were 0·62, 0·67 and 0·71 kg respectively. The limited variation between groups in bone weight distribution was reflected in the robustness of common prediction equations across groups.

A low phosphorus diet given to growing sheep in metabolism cages was supplemented with different sized fractions of either defluorinated phosphate or dicalcium phosphate. For material of particle size between 0·50 and 0·25 mm diameter, significantly less fluorine was present in the urine and more in the faeces of sheep given defluorinated phosphate than for those given dicalcium phosphate. The fluorine present in coarser defluorinated phosphate was of similar availability to that smaller than 0·50 mm. Finer grade defluorinated or dicalcium phosphates smaller than 0·25 mm diameter were not more biologically available in respect of either fluorine or phosphorus than those of particle size 0·50 to 0·25 mm. The availability of the phosphorus in defluorinated phosphate was reduced when material coarser than 0·50 mm was given to the sheep.

An experiment was carried out, using Duroc Jersey barrows, to test the hypothesis that relationships within the pig fat-free carcass remain unaltered when varying the principal dietary factors: energy, protein or both. Twelve pigs were assigned to each of the following diets: high energy-high protein (HEHP), used as control group; low energy-high protein (LEHP); high energy-low protein (HELP) and low energy-low protein (LELP). From 30 kg live weight onwards the animals were individually penned and fed once a day the experimental rations, on a restricted scale of feeding related to live weight. Compared with the control group, daily intake of metabolizable energy was approximately 37% lower in LEHP and LELP groups while daily protein intake was approximately 25% lower in HELP and LELP groups.

In each group the 12 pigs were slaughtered between 60 and 110 kg. The right half carcasses were completely dissected using strictly anatomical criteria. The main growth characteristics of the four treatments were described by second degree polynomials fitted to the live weight-age data. Each treatment produced a characteristic growth curve. In every case significant differences were found in the polynomial coefficients. Data on body composition were subjected to analysis of covariance, using the linear model y = a + bx. When growth of different parts of a whole were studied the weight of that whole was used as the independent variable. When muscle:bone ratio was examined the weight of total side muscle was used as covariate in the covariance analysis for total side bone.

The major treatment effects were on the relationship between fat and non-fat tissues in the carcass. Thus, in relation to dissected side weight, HELP animals had more fat and less muscle and bone than controls, while LEHP and LELP pigs had more muscle and bone and less adipose tissue. Within the fat-free carcass several differences were found on muscle weight distribution. LEHP, HELP and LELP pigs had a higher proportion of ‘expensive muscles’. However, the magnitude of these changes was small and likely to be of little commercial importance. On the other hand, only minor differences were found in bone weight distribution. These were confined to the scapula and femur. Muscle:bone ratio was not affected by the treatments. Within the adipose tissue differences were observed in growth rates from the different depots relative to total side fat. Thus, it would appear that the growth rate of the subcutaneous depot was higher and that of the intermuscular one lower in LEHP and LELP animals. The body cavity depot was less in these animals.

Semi-purified diets containing urea (diet A), uric acid (diet B) or soya-bean meal (diet C) as the sole source of nitrogen were fed to two Friesian bull calves fitted with re-entrant duodenal cannulae. Total collections of digesta leaving the abomasum were made over 24-h periods.

The flow of organic matter to the duodenum expressed as a percentage of intake increased from 35·8% (diet A) and 40·6% (diet B) for the non-protein nitrogen diets to 58·3% for diet C. A greater proportion of the apparent digestion of organic matter occurred in the forestomachs of the calves when fed diets A or B than when they were fed diet C.

The flow of nitrogen from the abomasum expressed as a percentage of intake showed a significant increase (P < 0·05) from 65·4% for diet A to 84·4% for diet B and 85·1% for diet C. When diets B and C were fed to the calves a greater proportion of the apparent digestion of nitrogen occurred in the hindgut than when they were fed diet A. The synthesis of microbial protein was 13·9 g and 13·0 g for every 100 g of organic matter digested in the stomach when the calves were fed diets B and C and only 10·9 g when the calves were fed diet A.

A significantly (P < 0·05) greater proportion of dry matter of the digesta at the duodenum was composed of amino acids on diet C (19·5%) than diet A (16·1%) with the proportion of essential amino acids (especially threonine, lysine, histidine and arginine) also being greater. The amino acid composition of the digesta dry matter on diet B was intermediate (17·2%).

From the data presented, it was predicted that cystine and histidine were the first limiting amino acids for growth when the calves were fed the non-protein nitrogen diets (A and B).

Four experiments over 2 years which examined the effects of date of planting (from mid-March to early May) on the growth and yield of early, second early and maincrop potato varieties are described. In two experiments the seed used was physiologically old (heavily sprouted) and in the other two experiments relatively young seed (limited sprout development) was used. In the early variety, Home Guard, tuber yield at maturity was unaffected by delay in planting when physiologically old seed was used but increased leaf area and higher tuber yields resulted from later planting of younger seed. With both types of seed the maincrop varieties, Desirée and Maria Piper, produced larger leaf areas from later planting in one year but smaller leaf areas in the other year. In both years with both types of seed, tuber yields at the end of August were higher from the earlier plantings of these varieties. The physiologically young seed of Red Craig's Royal behaved in a similar manner to the maincrop varieties and the physiologically old seed behaved in a similar way to Home Guard.

Any yield advantages of early varieties over maincrop varieties from any date of planting were small and short-lived and the physiological reasons for differences between varieties are discussed in the light of these results. It is suggested that the current classification of varieties is unjustified and that variety testing should take more account of the effects of physiological age.

Tuber yields from the maincrop varieties were very high (60·80 t/ha) and this is attributed to the synchrony of leaf growth and increasing light receipts which may be readily achieved in the mild springs of W. Wales.

Reserve energy accumulated before calving may make a contribution to total lactation yield. Random samples of cows which produced their first two lactations in the same herds were drawn from the progeny groups of three British Friesian sires whose milk yield proofs differed by a very significant amount. Regression of second lactation yield on first lactation, intervening dry period and length of lactation showed that the effect of the dry period was different in the three groups. Daughters of sire A with a contemporary comparison of + 374 ± 20 kgshowed a regression of 21·6 ± 7·8kg/day of dry period; sire B+174 ± 24 kg, 9·0 ± 5·2 kg/day; and sire C -174 ± 87 kg, 5·5 ±3·0 kg/day. If the dry period can be regarded as an opportunity for the cow to accumulate body reserves, a standard 60-day dry period could have made a contribution to total yield in group A of 25·5%, in group B of 12·2% and in group C of 8·1%. The argument for regarding these figures as approximate measures of the relative response to steaming up of the cows in the three groups is developed.

Experiments were carried out at the Grassland Research Institute, U.K. (Expt 1) and the Universidad Central de Venezuela, Maracay (Expt 2), to study the influence of sward characteristics upon the herbage intake of young grazing cattle. In both studies the animals were strip-grazed in small groups on a series of plots, at a generous herbage allowance.

The digestibility of the herbage ingested exerted a dominant influence on herbage organic matter (OM) intake, which increased at a constant rate as organic matter digestibility (OMD) increased throughout the range observed, 55–81% in Expt 1 and 53–63% in Expt 2. Intakes were similar in the two experiments at 60–65% OMD, but the rate of decline with decreasing digestibility was much greater in Expt 2 than in Expt 1.

Intake was affected to a small extent in Expt 2 by the weight of herbage, the proportion of green material, and the extended height of the sward. In Expt 1 the intake from plots of primary growth was approximately 10% greater than that from secondary growths at equivalent digestibility and crop weight.

The implications of these observations to techniques of grazing management are discussed.

Grain yields of 14 spring oat varieties grown at two levels of nitrogen in three seasons at two locations were compared. A genotype × environment analysis demonstrated that the more recent varieties not only had higher yields but also were better adapted to high-yielding environments. Modern varieties demonstrated a yield improvement of 30% over the older varieties. Examination of components of yield by a series of simple correlations indicated that improvement in varieties by breeding has been associated with shortened straw and higher harvest indices. Within varieties, 1000-grain weight was the most stable character and harvest index the character which varied most consistently with variations in grain yield.

Experiments were made to assess the nutritive value of expeller-proeessed mustard cake (MS) for egg-type and meat-type chicks. Eight samples of MS on average contained 37·2% crude protein, 27·5% true protein, 12·6% available carbohydrate and 2·09 % tannins. The average metabolizable energy content (ME) of eight samples of MS for egg-type and meat-type chicks were 2350 and 2300 kcal/kg respectively. MS in the diet replacing groundnut cake (GN) which formed 30–32 % of the control diets was found to have no effect on growth rate of the chicks of either breed although there was thyroid enlargement. MS was also found not to affect the body composition of the chicks.

When high rates of fertilizer N are applied to grass in an area of low rainfall, considerable amounts may be lost to drainage in the subsequent winter if the N is not fully utilized owing to dry soil conditions during the growing season (Garwood & Tyson, 1973). The data now presented were obtained from the lysimeters described in that paper. The soil is a sandy loam, overlying chalk. The swards of perennial ryegrass (Lolium perenne cv. S. 23) were cut four times each year. Two rates of N were applied as ammonium nitrate (Nitrana), 250 kg (LN) and 500 kg N/ha per year (HN). Two-fifths of this N were applied in March and one-fifth after each of the first three cuts.