Introduction. Physalis has been known for a long time in Egypt. Among
unexploited tropical fruits, Physalis is a very promising fruit. Recently, the economic
importance of Physalis has risen, due to its high acceptance for local consumption,
achieving great success in the African, Latin American and European markets. One of the
challenges of recent years has been to participate in the development of Physalis as a
commercial crop of economic utility. In order to understand the nutraceutical and
medicinal characteristics of Physalis fruits cultivated in Egypt, the biochemical
composition of the raw Physalis pubescens juice was determined.
Materials and methods. Whole fresh fruits of Physalis pubescens
from Egypt were preserved at –20 °C for the duration of the experiment. The
juice was extracted from Physalis fruits by using a fruit pulper then filtered on
cheesecloth to separate seeds and skins. Contents of oil, fatty acids, proteins, amino
acids, sugars and minerals of the juice were analyzed, and were compared and discussed in
relation to the biochemical composition of other fruits and vegetable oils.
Results. Yield of the juice was high (64%) and it is a rich source of
minerals such as potassium (11.32 g·100 g–1 dm), phosphorus
(5.55 g·100 g–1 dm), zinc (0.02 g·100 g–1 dm) and boron
(0.01 g·100 g–1 dm), polyphenols (76.6 mg·100 mL–1) and
carotenoids (70 µg·mL–1). It contained good amounts of vitamin C
(38.77 mg·100 mL–1) and it could be a good potential source of essential
amino acids such as isoleucine, valine and tryptophan [(4.2, 3.9 and
3.9) g·100 g–1 protein], whose amounts were higher than those recommended by
the FAO / WHO / UNU. Additionally, it contains a low amount of oil
(1.1 g·100 g–1 dm). Conclusion. Physalis juice should attract
great interest because of its composition. Its potential nutraceutical quality could
participate in the development of Physalis as a commercial crop. Certain molecules such as
antimicrobial molecules and bioactive withanolides, which have the famous ethnomedical and
medical effects of Physalis juice, still have to be studied.