The aim of this paper is to help biologists gain a clearer understanding of what is involved in covariance analysis. It is an exposition on the derivation of the regression coefficient in the analysis of covariance, and hence on the interpretation of the covariance adjustment. The covariance adjustment is shown to be equivalent to regressing the residuals from an analysis of variance of the original variate on the residuals from an analysis of variance of the covariate.

A detached-leaf technique is described for assessing susceptibility of Hevea clones to Oidium heveae, based on intensity of sporulation. This offers a rapid, systematic method of screening clones in vitro against the disease, in place of the current nursery and field methods.

Sugarcane yields and smut incidence levels were observed in three successive crops. The effect of pathogen upon host was primarily one of stress, as smut infection was shown to increase sucrose content of cane whilst depressing yields in tonnes of cane per ha. Where infection levels were high, roguing was shown to increase disease incidence. However, smut whip removal was confirmed as the best roguing treatment for commercial fields. Disease control and yield responses related to roguing effort were much better in NCo 376 than NCo 310; and, therefore, continued cultivation of NCo 310 fields with high smut incidence was concluded to be a major hazard to the industry.

Intercropping maize or sorghum with pigeon peas, cowpeas or beans led to a reduction in leaf area indices, fresh weight yield at time of anthesis, straw yield at harvest and grain yield of the cereal crops. In sorghum, pigeon peas and cowpeas had a greater adverse effect on grain yield than beans, but with maize, beans and cowpeas had a more adverse effect on grain yield than pigeon peas. While intercropping maize with either beans or cowpeas decreased total yield of grain (cereal and legume) per hectare, intercropping sorghum with pigeon peas increased total grain yield per hectare.

Preliminary observations on tubers of yam (Dioscorea spp.) showed that there were increases in nematode populations during storage at ambient temperatures, whereas nematode counts were very low after storage at lower temperatures (12–13°C). Hot water treatments (50°C) for different lengths of time reduced the number of nematodes but damaged the tubers. Fumigation with methyl bromide, ethylene dibromide and hydrogen phosphide was not successful, as concentrations which reduced nematode numbers caused injury to the tubers. The effect of ethylene dibromide was not lasting.